The effects of heat treatment on physical and technological properties and surface roughness of Camiyani Black Pine (Pinus nigra Arn. subsp pallasiana var. pallasiana) wood

dc.contributor.authorGündüz, Gökhan
dc.contributor.authorKorkut, Süleyman
dc.contributor.authorKorkut, Derya Sevim
dc.date.accessioned2020-04-30T23:33:22Z
dc.date.available2020-04-30T23:33:22Z
dc.date.issued2008
dc.departmentDÜ, Orman Fakültesi, Orman Endüstrisi Mühendisliği Bölümüen_US
dc.descriptionGunduz, Gokhan/0000-0002-2602-2211; Korkut, Suleyman/0000-0002-4871-354X; Sevim Korkut, Derya/0000-0002-0963-016X; Sevim Korkut, Derya/0000-0001-7903-1843en_US
dc.descriptionWOS: 000253850100026en_US
dc.descriptionPubMed: 17604619en_US
dc.description.abstractHeat treatment is often used to improve the dimensional stability of wood. In this study, the effects of heat treatment on physical properties and surface roughness of Camiyani Black Pine (Pinus nigra Arn. subsp. pallasiana var. pallasiana) wood were examined. Samples obtained from Yenice-Zonguldak Forest Enterprises, Turkey, were subjected to heat treatment at varying temperatures and for varying durations. The physical properties of heat-treated and control samples were tested, and oven-dry density, air-dry density, and swelling properties were determined. The mechanical properties of heat-treated and control samples were tested, and compression strength, and Janka-hardness were determined. A stylus method was employed to evaluate the surface characteristics of the samples. Roughness measurements by the stylus method were made in the direction perpendicular to the fiber. Four main roughness parameters, mean arithmetic deviation of profile (R-a), mean peak-to-valley height (R-z), root mean square roughness (R-q), and maximum roughness (R-y) obtained from the surface of wood were used to evaluate the effect of heat treatment on the surface characteristics of the specimens. Significant difference was determined (p = 0.05) between physical and technological properties, and surface roughness parameters (R-a, R-z, R-y, R-q) for three temperatures and three durations of heat treatment. Based on the findings in this study, the results showed that density, swelling, compression strength, Janka-hardness and surface roughness values decreased with increasing treatment temperature and treatment times. Increase in temperature and duration further diminished technological strength values of the wood specimens. Camiyani Black Pine wood could be utilized by using proper heat treatment techniques without any losses in strength values in areas where working, stability, and surface smoothness, such as in window frames, are important factors. (c) 2007 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.biortech.2007.05.015en_US
dc.identifier.endpage2280en_US
dc.identifier.issn0960-8524
dc.identifier.issue7en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage2275en_US
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2007.05.015
dc.identifier.urihttps://hdl.handle.net/20.500.12684/4957
dc.identifier.volume99en_US
dc.identifier.wosWOS:000253850100026en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofBioresource Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCamiyani Black Pineen_US
dc.subjectPinus nigra Arn. subsp pallasiana var. pallasianaen_US
dc.subjectphysical propertiesen_US
dc.subjecttechnological propertiesen_US
dc.subjectsurface roughnessen_US
dc.subjectheat treatmenten_US
dc.titleThe effects of heat treatment on physical and technological properties and surface roughness of Camiyani Black Pine (Pinus nigra Arn. subsp pallasiana var. pallasiana) wooden_US
dc.typeArticleen_US

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