Hydrothermal carbonization of food waste as sustainable energy conversion path

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dc.authoridAhmed, Shams Forruque/0000-0003-3360-3636
dc.authoridChen, Wei-Hsin/0000-0001-5009-3960
dc.authoridSaid, Zafar/0000-0003-2376-9309
dc.authoridLe, Tuan Anh/0000-0003-4609-0382
dc.authoridHoang, Anh Tuan/0000-0002-1767-8040
dc.authoridVeza, Ibham/0000-0002-1674-4798
dc.authoridSaid, Zafar/0000-0003-2376-9309
dc.authorwosidAhmed, Shams Forruque/AAU-1353-2021
dc.authorwosidChen, Wei-Hsin/S-2033-2018
dc.authorwosidLe, Tuan Anh/J-9881-2019
dc.authorwosidSaid, Zafar/C-4086-2016
dc.authorwosidHoang, Anh Tuan/C-4780-2019
dc.authorwosidVeza, Ibham/AAX-2642-2020
dc.authorwosidSaid, Zafar/ABC-1650-2021
dc.contributor.authorLe, Huu Son
dc.contributor.authorChen, Wei-Hsin
dc.contributor.authorAhmed, Shams Forruque
dc.contributor.authorSaid, Zafar
dc.contributor.authorRafa, Nazifa
dc.contributor.authorLe, Anh Tuan
dc.contributor.authorAğbulut, Ümit
dc.date.accessioned2023-07-26T11:50:26Z
dc.date.available2023-07-26T11:50:26Z
dc.date.issued2022
dc.departmentDÜ, Mühendislik Fakültesi, Makine Mühendisliği Bölümüen_US
dc.description.abstractEvery day, a large amount of food waste (FW) is released into the environment, causing financial loss and un-predictable consequences in the world, highlighting the urgency of finding a suitable approach to treating FW. As moisture content makes up 75% of the FW, hydrothermal carbonization (HTC) is a beneficial process for the treatment of FW since it does not require extensive drying. Moreover, the process is considered favorable for carbon sequestration to mitigate climate change in comparison with other processes because the majority of the carbon in FW is integrated into hydrochar. In this work, the reaction mechanism and factors affecting the HTC of FW are scrutinized. Moreover, the physicochemical properties of products after the HTC of FW are critically presented. In general, HTC of FW is considered a promising approach aiming to attain simultaneously-two core benefits on economy and energy in the sustainable development strategy.en_US
dc.identifier.doi10.1016/j.biortech.2022.127958
dc.identifier.issn0960-8524
dc.identifier.issn1873-2976
dc.identifier.pmid36113822en_US
dc.identifier.scopus2-s2.0-85138503436en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2022.127958
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12346
dc.identifier.volume363en_US
dc.identifier.wosWOS:000864538800012en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAğbulut, Ümit
dc.language.isoenen_US
dc.publisherElsevier Sci Ltden_US
dc.relation.ispartofBioresource Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectFood Waste; Hydrothermal Carbonization; Hydrochar; Reaction Mechanism; Waste To Energyen_US
dc.subjectAnaerobic Co-Digestion; Sewage-Sludge; Swine Manure; Bio-Oil; Hydrochar; Liquefaction; Biomass; Fate; Recovery; Nitrogenen_US
dc.titleHydrothermal carbonization of food waste as sustainable energy conversion pathen_US
dc.typeArticleen_US

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