Hydrothermal carbonization of food waste as sustainable energy conversion path
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Dosyalar
Tarih
2022
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Sci Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
Every day, a large amount of food waste (FW) is released into the environment, causing financial loss and un-predictable consequences in the world, highlighting the urgency of finding a suitable approach to treating FW. As moisture content makes up 75% of the FW, hydrothermal carbonization (HTC) is a beneficial process for the treatment of FW since it does not require extensive drying. Moreover, the process is considered favorable for carbon sequestration to mitigate climate change in comparison with other processes because the majority of the carbon in FW is integrated into hydrochar. In this work, the reaction mechanism and factors affecting the HTC of FW are scrutinized. Moreover, the physicochemical properties of products after the HTC of FW are critically presented. In general, HTC of FW is considered a promising approach aiming to attain simultaneously-two core benefits on economy and energy in the sustainable development strategy.
Açıklama
Anahtar Kelimeler
Food Waste; Hydrothermal Carbonization; Hydrochar; Reaction Mechanism; Waste To Energy, Anaerobic Co-Digestion; Sewage-Sludge; Swine Manure; Bio-Oil; Hydrochar; Liquefaction; Biomass; Fate; Recovery; Nitrogen
Kaynak
Bioresource Technology
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
363
