Factors affecting exhaled carbon monoxide levels in coffeehouses in the Western Black Sea region of Turkey

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dc.contributor.authorBahçebaşı, Talat
dc.contributor.authorKandiş, Hayati
dc.contributor.authorBaltacı, Davut
dc.contributor.authorKara, İsmail Hamdi
dc.date.accessioned2020-05-01T12:10:02Z
dc.date.available2020-05-01T12:10:02Z
dc.date.issued2011
dc.departmentDÜ, Tıp Fakültesi, Temel Tıp Bilimleri Bölümüen_US
dc.descriptionKARA, ISMAIL HAMDI/0000-0003-2022-1882; KARA, ISMAIL HAMDI/0000-0003-2022-1882; Kandis, Hayati/0000-0001-9151-6050en_US
dc.descriptionWOS: 000288949000001en_US
dc.descriptionPubMed: 20858650en_US
dc.description.abstractThe aim of this study was to evaluate indoor air quality and factors affecting expired carbon monoxide (CO) levels in a coffeehouse environment. This cross-sectional study was conducted at 16 randomly selected coffeehouses in Duzce, Turkey, during November 2007 to March 2008. A total of 547 people, average age 46.72 +/- 17.03 (19-82) years, participated. The selected coffeehouses were divided into four groups: (1) smoking, (2) nonsmoking, (3) old-style and (iv) new-style coffeehouses. Prior to entering the coffeehouse, exhaled CO levels in smokers (mean 21.17 +/- 6.73 parts per million [ppm]) were significantly higher than those for nonsmokers (6.51 +/- 4.56 ppm; p < 0.001). Measurements taken after 2 hours in the coffeehouse also showed significantly higher CO concentrations for smokers (22.72 +/- 5.31 ppm), compared to nonsmokers (6.51 +/- 4.56 ppm; p < 0.001). It was determined that CO levels inside coffee shops were above the WHO guidelines. Exhaled CO levels in nonsmokers are influenced by the ambient CO levels as a result of the use of cigarettes in coffeehouses in addition to the structure of coffeehouses.en_US
dc.identifier.doi10.1177/0748233710383888en_US
dc.identifier.endpage204en_US
dc.identifier.issn0748-2337
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage195en_US
dc.identifier.urihttps://doi.org/10.1177/0748233710383888
dc.identifier.urihttps://hdl.handle.net/20.500.12684/5946
dc.identifier.volume27en_US
dc.identifier.wosWOS:000288949000001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSage Publications Incen_US
dc.relation.ispartofToxicology And Industrial Healthen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCoffeehouseen_US
dc.subjectcarbon monoxideen_US
dc.subjectsmokingen_US
dc.subjectexpired airen_US
dc.subjectindoor airen_US
dc.subjectbuilding structureen_US
dc.subjectenvironmental healthen_US
dc.titleFactors affecting exhaled carbon monoxide levels in coffeehouses in the Western Black Sea region of Turkeyen_US
dc.typeArticleen_US

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