Some synthetic cyclitol derivatives alleviate the effect of water deficit in cultivated and wild-type chickpea species

dc.contributor.authorÇevik, Sertan
dc.contributor.authorYıldızlı, Aytunç
dc.contributor.authorYandım, G.
dc.contributor.authorGöksu, Haydar
dc.contributor.authorGültekin, M.S.
dc.contributor.authorDeğer, Ayşin Güzel
dc.contributor.authorUnyayar, S.
dc.date.accessioned2020-04-30T23:32:08Z
dc.date.available2020-04-30T23:32:08Z
dc.date.issued2014
dc.departmentDÜ, Kaynaşlı Meslek Yüksekokuluen_US
dc.descriptionunyayar, serpil/0000-0003-1631-9801; Deger, Aysin Guzel/0000-0001-6336-1872; Cevik, Sertan/0000-0003-1259-7863; Kus, Nermin Simsek/0000-0002-5402-2614; Guzel Deger, Aysin/0000-0001-6336-1872; Celik, Ayla/0000-0002-0127-3639en_US
dc.descriptionWOS: 000345628400004en_US
dc.descriptionPubMed: 24877672en_US
dc.description.abstractCyclitols were prepared from corresponding allylic hydroperoxides, synthesized by photooxygenation of the appropriate cyclic alkenes. These hydroperoxides were then separately treated with a catalytic amount of OsO4. Synthesized dl-cyclopentane-1,2,3-triol 9 (A), dl-cyclohexane-1,2,3-triol 12 (B), and dl-cycloheptane-1,2,3-triol 15 (C) were used in the investigation of plant stress. Antioxidants, lipid peroxidation, and water status of chickpea species exposed to synthetic cyclitols under water deficit were examined. Cyclitol derivatives significantly decreased leaf water potential, lipid peroxidation and H2O2 levels of wild and cultivated species under water deficit. Cyclitol treatments affected antioxidant enzyme activities differently in both species under water deficit. The highest SOD activity was found in A10-treated Cicer arietinum (cultivar) and C10-treated Cicer reticulatum (wild type) under water deficit. CAT activity increased in C. arietinum exposed to A cyclitols, while it increased slightly and then decreased in cyclitol-treated C. reticulatum under stress conditions. AP and GR activities were significantly increased in C. arietinum under water deficit. AP activity increased in C derivatives-treated C. arietinum, while it remained unchanged in C. reticulatum on day 1 of water deficit. GR activity was increased in A derivaties-treated C. arietinum and C derivatives-treated C. reticulatum on day 1 of water deficit and decreased with severity of stress (except for B10-treated C. arietinum). The level of AsA in C treatments and GSH in A treatments increased in C. arietinum on day 1 of water deficit, while in C. reticulatum, AsA and GSH levels decreased under stress conditions. We conclude that exogenous synthetic cyclitol derivatives are biologically active and noncytotoxic, resulting in higher antioxidant activities and lower water potential, thus increasing the water deficit tolerance of chickpea under water deficit, especially of cultivated chickpea. We also propose that synthetic cyclitol derivatives can reduce reactive oxygen species and membrane damage and are beneficial for stress adaptation. (C) 2014 Elsevier GmbH. All rights reserved.en_US
dc.description.sponsorshipMersin University Scientific Research FoundationMersin University [BAP-FBE BB (SU)2010-5 B]; TUBITAKTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [109T815]; Ataturk University Scientific Research Project CouncilAtaturk University [2011/86]en_US
dc.description.sponsorshipThe present study was supported by a grant from the Mersin University Scientific Research Foundation (grant no. BAP-FBE BB (SU)2010-5 B), TUBITAK (Project No.: 109T815) and Ataturk University Scientific Research Project Council (Project No.: 2011/86).en_US
dc.identifier.doi10.1016/j.jplph.2014.01.010en_US
dc.identifier.endpage816en_US
dc.identifier.issn0176-1617
dc.identifier.issn1618-1328
dc.identifier.issue10en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage807en_US
dc.identifier.urihttps://doi.org/10.1016/j.jplph.2014.01.010
dc.identifier.urihttps://hdl.handle.net/20.500.12684/4617
dc.identifier.volume171en_US
dc.identifier.wosWOS:000345628400004en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherElsevier Gmbhen_US
dc.relation.ispartofJournal Of Plant Physiologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCyclitolen_US
dc.subjectAntioxidanten_US
dc.subjectChickpeaen_US
dc.subjectWater deficiten_US
dc.subjectLipid peroxidationen_US
dc.titleSome synthetic cyclitol derivatives alleviate the effect of water deficit in cultivated and wild-type chickpea speciesen_US
dc.typeArticleen_US

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