Isolation, identification and characterization of probiotic properties of bacterium from the honey stomachs of Yigilca honeybees in Turkey

Basit Öğe Kaydı
dc.contributor.authorUğraş, Serpil
dc.date.accessioned2020-04-30T23:18:47Z
dc.date.available2020-04-30T23:18:47Z
dc.date.issued2017
dc.departmentDÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.descriptionWOS: 000418508400001en_US
dc.description.abstractHoneybees are considered as a key species in nature for their vital role in the maintenance of almost all life on earth. However, the massive death of honeybee stocks worldwide, largely due to colony collapse disorder, is causing international concern. In order to avoid these losses, new approaches must be sought. In previous studies, the probiotic properties of the bacteria found in the bodies of honeybees are thought to have an active role in providing resistance against pathogens. Consequently, in this study, it is aimed to isolate probiotic lactic acid bacteria from honey stomachs of the healthy honeybee, to examine the effect of these bacteria against pathogenic bacteria and to use these bacteria to boost the immune system of bees. For this purpose, between 2015 and 2016, probiotic bacteria were screened from honey bees that provided by DAGEM (Duzce University, Beekeeping Research, Development and Application Center, Yigilca, DUZCE). The inhibitory activity of the obtained bacteria against the bee pathogen Melissococcus plutonius (Truper and de 'Clari, 1998) (Enterococcaceae) was determined by in vitro agar well diffusion. The bacterium with the desired characteristics were identified by biochemical, physiological and 16s rDNA analysis as Lactobacillus kunkeei (Edwards, 1998) (Lactobacillaceae) and its probiotic nature was investigated. With the evaluation of these findings, future preparations of the isolate are expected to support the bee immune system and, as a result, to produce resistant honeybees without resorting to treatment with antibiotics.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [114Z723]en_US
dc.description.sponsorshipThis work was supported by the Scientific and Technological Research Council of Turkey (TUBITAK, Project No. 114Z723). The authors thank Assistant Professor Dr. Meral KEKECOGLU, Director of the Duzce University Beekeeping Research, Development and Application Center (DAGEM) for her help in providing bees for the project, Hacer DURSUN for her assistance in the isolation of bacteria, and veterinarian Yunus GUR for the gift of the M. plutonius culture.en_US
dc.identifier.doi10.16970/ted.74860en_US
dc.identifier.endpage261en_US
dc.identifier.issn1010-6960
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage253en_US
dc.identifier.urihttps://doi.org/10.16970/ted.74860
dc.identifier.urihttps://hdl.handle.net/20.500.12684/3527
dc.identifier.volume41en_US
dc.identifier.wosWOS:000418508400001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherEntomological Soc Turkey, Ege Univen_US
dc.relation.ispartofTurkiye Entomoloji Dergisi-Turkish Journal Of Entomologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBacteriumen_US
dc.subjecthoneybeeen_US
dc.subjectisolationen_US
dc.subjectLactobacillus kunkeeien_US
dc.subjectprobioticsen_US
dc.titleIsolation, identification and characterization of probiotic properties of bacterium from the honey stomachs of Yigilca honeybees in Turkeyen_US
dc.typeArticleen_US

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