Choice of nitrogen fertilizer affects grain yield and agronomic nitrogen use efficiency of wheat cultivars
dc.contributor.author | Hussain, Mubshar | |
dc.contributor.author | Cheema, Sardar Alam | |
dc.contributor.author | Abbas, Rana Qaisar | |
dc.contributor.author | Ashraf, Muhammad Faizan | |
dc.contributor.author | Shahzad, Muhammad | |
dc.contributor.author | Farooq, Muhammad | |
dc.contributor.author | Jabran, Khawar | |
dc.date.accessioned | 2020-04-30T22:40:46Z | |
dc.date.available | 2020-04-30T22:40:46Z | |
dc.date.issued | 2018 | |
dc.department | DÜ, Ziraat Fakültesi, Bitki Koruma Bölümü | en_US |
dc.description | Farooq, Muhammad/0000-0003-4368-9357; Jabran, Khawar/0000-0001-8512-3330 | en_US |
dc.description | WOS: 000457576500005 | en_US |
dc.description.abstract | Nitrogen use efficiency (NUE) is low in cereals especially in wheat. Different wheat cultivars may vary in NUE due to inherited biological nitrification inhibition (BNI) potential. In this study, three wheat cultivars (Punjab-2011, ARRI-2011 and Millat-2011) were fertilized at the rate of 140kg ha(-1) with three N sources [nitrophos (NP), urea and calcium ammonium nitrate (CAN)]. The soil nitrate (NO3-)-N contents were significantly enhanced coupled with simultaneous decrease in ammonium (NH4+)-N contents in the rhizosphere of cultivar Punjab-2011, fertilized with NP; however, cultivar Millat-2011 receiving urea behaved in contrast. Wheat cultivar Punjab-2011 fertilized with NP had the highest grain yield and agronomic NUE than other treatments due to significant increase in chlorophyl contents, allometric and yield parameters. The highest net benefit was recorded from the cultivar Punjab-2011 fertilized with CAN. In conclusion, use of NP in Punjab-2011 enhanced the grain yield and agronomic NUE. | en_US |
dc.identifier.doi | 10.1080/01904167.2018.1509998 | en_US |
dc.identifier.endpage | 2343 | en_US |
dc.identifier.issn | 0190-4167 | |
dc.identifier.issn | 1532-4087 | |
dc.identifier.issue | 18 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 2330 | en_US |
dc.identifier.uri | https://doi.org/10.1080/01904167.2018.1509998 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12684/3056 | |
dc.identifier.volume | 41 | en_US |
dc.identifier.wos | WOS:000457576500005 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Taylor & Francis Inc | en_US |
dc.relation.ispartof | Journal Of Plant Nutrition | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Allometry | en_US |
dc.subject | biological nitrification inhibition | en_US |
dc.subject | wheat cultivars | en_US |
dc.subject | nitrogen source | en_US |
dc.subject | grain yield | en_US |
dc.title | Choice of nitrogen fertilizer affects grain yield and agronomic nitrogen use efficiency of wheat cultivars | en_US |
dc.type | Article | en_US |
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