Measurement, prevalence, and psychological risk factors associated with addictive food consumption: Development of a new food addiction scale and evidence from a national largescale sample

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dc.authoridHizli Sayar, Gokben/0000-0002-2514-5682
dc.authoridStavropoulos, Vasileios/0000-0001-6964-4662
dc.authoridGriffiths, Mark D./0000-0001-8880-6524
dc.authoridKircaburun, Kagan/0000-0002-8678-9078
dc.authoridUnubol, Huseyin/0000-0003-4404-6062
dc.authorwosidHizli Sayar, Gokben/P-5095-2014
dc.authorwosidStavropoulos, Vasileios/Y-9906-2018
dc.authorwosidGriffiths, Mark D./AAY-3546-2021
dc.authorwosidUnubol, Huseyin/L-5204-2017
dc.contributor.authorKircaburun, Kagan
dc.contributor.authorUnubol, Huseyin
dc.contributor.authorSayar, Gokben H.
dc.contributor.authorStavropoulos, Vasileios
dc.contributor.authorGriffiths, Mark D.
dc.date.accessioned2021-12-01T18:50:23Z
dc.date.available2021-12-01T18:50:23Z
dc.date.issued2020
dc.department[Belirlenecek]en_US
dc.description.abstractBackground and aims: To date, a number of studies have investigated the prevalence and correlates of addictive food consumption. However, these studies have mostly relied on models that comprised a narrow range of variables in often small and heterogenous samples. The purpose of the present study was to comprehensively examine the measurement aspects, the prevalence, and the psychological correlates of addictive eating among a largescale national sample of Turkish adults. Method: Participants (N = 24,380, 50% men, M-age = 31.79 years, age range = 18-81 years) completed a battery of tests including the Food Addiction Risk Questionnaire (FARQ), the Brief Symptom Inventory, the Toronto Alexithymia Scale, the Positive and Negative Affect Schedule, and the Experiences in Close Relationships-Revised. Results: According to analyses conducted, the FARQ had a uni-dimensional factor structure. Based on Item Response Theory (IRT) calculated cut-off scores, 2.3% of the participants were at risk of addictive eating patterns, whilst criteria varied in their discriminating ability. The correlates of addictive food consumption were being male, being younger, having lower education, presenting with higher alcohol use, psychiatric symptoms, alexithymia, positive/negative affect, and anxious attachment. Conclusion: These results suggest that a minority of Turkish community are at risk for addictive food consumption and that adverse psychological states promote this problematic behavior.en_US
dc.identifier.doi10.1556/2006.2020.00052
dc.identifier.endpage852en_US
dc.identifier.issn2062-5871
dc.identifier.issn2063-5303
dc.identifier.issue3en_US
dc.identifier.pmid32903203en_US
dc.identifier.scopus2-s2.0-85092945067en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage836en_US
dc.identifier.urihttps://doi.org/10.1556/2006.2020.00052
dc.identifier.urihttps://hdl.handle.net/20.500.12684/10870
dc.identifier.volume9en_US
dc.identifier.wosWOS:000577516600027en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAkademiai Kiado Zrten_US
dc.relation.ispartofJournal Of Behavioral Addictionsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectaddictive food consumptionen_US
dc.subjectfood addictionen_US
dc.subjectpsychiatric symptomsen_US
dc.subjectattachmenten_US
dc.subjectaffecten_US
dc.subjectalexithymiaen_US
dc.subjectIRTen_US
dc.subjectToronto-Alexithymia-Scaleen_US
dc.subjectBinge-Eating Disorderen_US
dc.subjectNegative Affecten_US
dc.subjectAttachment Stylesen_US
dc.subjectValidationen_US
dc.subjectVersionen_US
dc.subjectObeseen_US
dc.subjectAdolescentsen_US
dc.subjectBehaviorsen_US
dc.subjectValidityen_US
dc.titleMeasurement, prevalence, and psychological risk factors associated with addictive food consumption: Development of a new food addiction scale and evidence from a national largescale sampleen_US
dc.typeArticleen_US

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