Effect of Heat Treatment on Surface Characteristics of Wild Cherry Wood

Yükleniyor...
Küçük Resim

Tarih

2013

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

North Carolina State Univ Dept Wood & Paper Sci

Erişim Hakkı

info:eu-repo/semantics/openAccess

Özet

Heat treatment effects on surface properties of wild cherry (Prunus avium) including surface roughness, glossiness, and color stability were evaluated. Samples were exposed to a temperature of 212 degrees C for 1.5 and 2.5 h. A stylus type profilometer, glossmeter, and spectrophotometer were employed to determine surface characteristics of heat-treated specimens. Glossiness and surface roughness values of the samples decreased with heat treatment compared to those of control specimens. The glossiness and values of surface roughness decreased for the samples with all treatment combinations. The samples had significant discoloration as a result of heat exposure. Color difference of the specimens increased as a result of all treatment schedules.

Açıklama

Sevim Korkut, Derya/0000-0002-0963-016X; Sevim Korkut, Derya/0000-0001-7903-1843
WOS: 000315386400010

Anahtar Kelimeler

Heat treatment, Wild cherry, Surface roughness, Glossiness, Color stability

Kaynak

Bioresources

WoS Q Değeri

Q1

Scopus Q Değeri

Q3

Cilt

8

Sayı

2

Künye