Effect of Heat Treatment on Surface Characteristics of Wild Cherry Wood
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Dosyalar
Tarih
2013
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
North Carolina State Univ Dept Wood & Paper Sci
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Heat treatment effects on surface properties of wild cherry (Prunus avium) including surface roughness, glossiness, and color stability were evaluated. Samples were exposed to a temperature of 212 degrees C for 1.5 and 2.5 h. A stylus type profilometer, glossmeter, and spectrophotometer were employed to determine surface characteristics of heat-treated specimens. Glossiness and surface roughness values of the samples decreased with heat treatment compared to those of control specimens. The glossiness and values of surface roughness decreased for the samples with all treatment combinations. The samples had significant discoloration as a result of heat exposure. Color difference of the specimens increased as a result of all treatment schedules.
Açıklama
Sevim Korkut, Derya/0000-0002-0963-016X; Sevim Korkut, Derya/0000-0001-7903-1843
WOS: 000315386400010
WOS: 000315386400010
Anahtar Kelimeler
Heat treatment, Wild cherry, Surface roughness, Glossiness, Color stability
Kaynak
Bioresources
WoS Q Değeri
Q1
Scopus Q Değeri
Q3
Cilt
8
Sayı
2