Environmentally-friendly supramolecular solvent microextraction method for rapid identification of Sudan I–IV from food and beverages
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Dosyalar
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Elsevier Ltd
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
A new ultrasonically assisted supramolecular solvent-based microextraction (UA-SUPRAS-ME) method has been reported. This technique is one of the green methods for rapid microextraction and determination of Sudan I, II, III and IV dyes from food and beverage samples and the study investigated the effects of various parameters such as centrifugation time, 1-octanol volume, pH, supramolecular solvent type, THF volume, ultrasonication time on the optimization of the microextraction process. Addition and recovery of the method were carried out at two different concentrations (10 and 100 ng mL?1) to food and beverage samples and the accuracy of the method was determined. Sudan I dye was detected in red pepper and hot sauce from food samples. Extraction recovery values were found between 90.6 % and 102.5 % which are promising compared to many other methods. © 2023 Elsevier Ltd
Açıklama
Anahtar Kelimeler
Beverage, Food, Green chemistry, Sudan dyes, Supramolecular solvent extraction, Beverages, Organic solvents, Solvent extraction, Supramolecular chemistry, Beverage samples, Food samples, Green-chemistry, Microextraction, Rapid identification, Solvent microextraction, Sudan dyes, Sudan I, Supramolecular solvent extraction, Supramolecular solvents, Sustainable chemistry, dye, octanol, oil scarlet, scarlet red, solvent, sudan I, sudan II, unclassified drug, 1-phenylazo-2-naphthol, azo compound, scarlet red, solvent, accuracy, Article, beverage, centrifugation, dispersion, food, green chemistry, pH, process optimization, red wine, sauce, solvent extraction, sweet pepper, volume, beverage, chemistry, liquid phase microextraction, procedures, Azo Compounds, Beverages, Liquid Phase Microextraction, Solvents
Kaynak
Food Chemistry
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
414
