Breastfeeding Practices in Duzce, Turkey

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dc.contributor.authorYeşildal, Nuray
dc.contributor.authorAytar, Gülşen
dc.contributor.authorKocabay, Kenan
dc.contributor.authorMayda, Atilla Senih
dc.contributor.authorDağlı, Sinemis Çetin
dc.contributor.authorBahçebaşı, Talat
dc.date.accessioned2020-04-30T22:40:21Z
dc.date.available2020-04-30T22:40:21Z
dc.date.issued2008
dc.departmentDÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.descriptionWOS: 000260332600009en_US
dc.descriptionPubMed: 18784321en_US
dc.description.abstractExclusive breastfeeding among infants less than or equal to 6 months old and continued breastfeeding (20-23 months) are high-priority indicators of infant health. We aimed to assess breastfeeding practices, using standardized breastfeeding indicators, and to determine the causes of early discontinuation of breastfeeding (<= 6 months) in children aged 0 to 24 months in Duzce, Turkey. In this cross-sectional study, the study group consisted of 158 children, and questionnaires were completed by face-to-face interviews with the mothers. The rate of exclusive breastfeeding (<= 6 months) was 22.4%. The rate of continued breastfeeding (20-23 months) was 10.0%. The 2 primary causes of early discontinuation of breastfeeding were inadequate milk supply (38.1%) and baby not latching on (14.3%). Half of the individuals who recommended infant formula to mothers with infants less than or equal to 6 months old were physicians. J Hum Lact. 24(4):393-400.en_US
dc.description.sponsorshipAbant Izzet Baysal University Scientific Research FundAbant Izzet Baysal University [2005.07.05.208]en_US
dc.description.sponsorshipThis study was funded by Abant Izzet Baysal University Scientific Research Fund, grant number 2005.07.05.208. Authors acknowledge Ilyas Sari, MD, Rabia Kayhan, MD, and Tulay Pinarci, MD, and the mothers and children who participated in the study.en_US
dc.identifier.doi10.1177/0890334408322265en_US
dc.identifier.endpage400en_US
dc.identifier.issn0890-3344
dc.identifier.issn1552-5732
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage393en_US
dc.identifier.urihttps://doi.org/10.1177/0890334408322265
dc.identifier.urihttps://hdl.handle.net/20.500.12684/2964
dc.identifier.volume24en_US
dc.identifier.wosWOS:000260332600009en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSage Publications Incen_US
dc.relation.ispartofJournal Of Human Lactationen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectbreastfeedingen_US
dc.subjectsolid fooden_US
dc.subjectinfant nutritionen_US
dc.titleBreastfeeding Practices in Duzce, Turkeyen_US
dc.typeArticleen_US

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