Effect of thermal modification on the properties of narrow-leaved ash and chestnut

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Tarih

2012

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

Elsevier

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

The concept of thermal modification has evolved from a challenging research program to commercial reality in several European countries in recent years. The aim of this study is to determine the change of various physical properties (oven-dry density, air-dry density, weight loss, swelling and anti-swelling efficiency (ASE)), compression strength parallel to grain, colour difference (Delta E), glossiness and surface roughness of narrow-leaved ash (Fraxinus angustifolia Vahl.) and chestnut (Castanea sativa Mill.) woods after heat treatment under different temperatures and durations. For this study two different temperatures (160 degrees C and 180 degrees C) and two different durations (2h and 4h) were considered. A stylus method was employed to evaluate the surface characteristics of the samples. Roughness measurements by the stylus method were made in the direction perpendicular to the fiber. Four main roughness parameters which are mean arithmetic deviation of profile (RA, mean peak-to-valley height (R-z), root mean square roughness (R-q), and maximum roughness (R-y) obtained from the surface of wood were used to evaluate the effect of heat treatment on the surface characteristics of the specimens. The properties studied were significantly different (p=0.05) at two temperatures and two durations of heat treatment. Based on the findings of this study, the results showed that oven-dry density, air-dry density, swelling, compression strength parallel to grain and surface roughness decreases with increasing heat treatment temperature and time. (C) 2011 Elsevier B.V. All rights reserved.

Açıklama

Korkut, Suleyman/0000-0002-4871-354X; Sevim Korkut, Derya/0000-0002-0963-016X; Elustondo, Diego/0000-0002-0744-5868; Sevim Korkut, Derya/0000-0001-7903-1843
WOS: 000296110700043

Anahtar Kelimeler

Heat treatment, Physical properties, Compression strength, Surface roughness, Thermally modified wood, Heat treatment

Kaynak

Industrial Crops And Products

WoS Q Değeri

Q1

Scopus Q Değeri

Q1

Cilt

35

Sayı

1

Künye