Cadmium Toxicity and its Effects on Growth and Metal Nutrient Ion Accumulation in Solanaceae Plants

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dc.contributor.authorÇıkılı, Yakup
dc.contributor.authorSamet, Halil
dc.contributor.authorDursun, Sevda
dc.date.accessioned2020-04-30T22:40:25Z
dc.date.available2020-04-30T22:40:25Z
dc.date.issued2016
dc.departmentDÜ, Çilimli Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.descriptionCIKILI, Yakup/0000-0002-0393-6248; Samet, Halil/0000-0003-2376-7944en_US
dc.descriptionWOS: 000392936100012en_US
dc.description.abstractThe effect of cadmium (Cd) toxicity was studied in four Solanaceae plants (tomato, Solanum lycopersicum L.; pepper, Capsicum annuum L.; eggplant, Solanum melongena L., and goldenberry, Physalis peruviana L.) grown in greenhouse under natural light conditions. The soil was treated with five levels of Cd (0, 2.5, 5, 10 and 20 mg kg(-1)). Except for the tomato, the shoot and root dry biomass decreased with increasing Cd. Plant growth, bioaccumulation and translocation of Cd and accumulation of metal nutrient ions [potassium (K), calcium (Ca), magnesium (Mg), sodium (Na), iron (Fe), manganese (Mn), copper (Cu) and zinc (Zn)] were investigated. On the basis of the percent reductions in the shoot dry biomass, the tomato was determined to be Cd-tolerant, and the other plants Cd-sensitive. The shoot and root Cd contents, uptakes, and total accumulation rate (TAR) were increased with increasing rate of Cd applied, except for the shoot Cd content and root uptake of the goldenberry. The bioconcentration factor (BCF) and the translocation factor (TF) of Cd diminished at all plants, with the exception of the TF for tomato. With respect to Cd translocation, plant species showed a ranking as follows: goldenberry<pepper<eggplant<tomato. The accumulation of all metal nutrient ions increased with Cd applications in the goldenberry shoots. While the accumulation of divalent metal nutrient ions, except for Zn and Cu, increased for the pepper and eggplant, the accumulation of K as monovalent metal nutrient ion decreased for only the pepper.en_US
dc.identifier.endpage587en_US
dc.identifier.issn2148-9297
dc.identifier.issue4en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage576en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/2981
dc.identifier.volume22en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherAnkara Univ, Fac Agren_US
dc.relation.ispartofJournal Of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCadmiumen_US
dc.subjectSolanaceaeen_US
dc.subjectAccumulationen_US
dc.subjectBioconcentrationen_US
dc.subjectTranslocationen_US
dc.subjectMetal nutrient ionsen_US
dc.titleCadmium Toxicity and its Effects on Growth and Metal Nutrient Ion Accumulation in Solanaceae Plantsen_US
dc.typeArticleen_US

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