Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel

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dc.contributor.authorDurmus, Nihal
dc.contributor.authorGulsunoglu-Konuskan, Zehra
dc.contributor.authorKilic-Akyilmaz, Meral
dc.date.accessioned2025-10-11T20:48:49Z
dc.date.available2025-10-11T20:48:49Z
dc.date.issued2024
dc.departmentDüzce Üniversitesien_US
dc.description.abstractCitrus peels are rich in bioactive phenolic compounds with various health effects including antioxidant, antiobesity, antiinflammatory, antihypertensive, antihypercholesterolemic, antimicrobial, antidiabetic, and anticarcinogenic activities. Both extractable and nonextractable phenolics are present in significant amounts in Citrus peel with diverse bioactivities. While extractable phenolics can be recovered from the fruit peels by conventional extraction methods, nonextractable phenolics remaining in the residues must be released from the cell matrix first by hydrolysis with acid, alkali, or enzymes. Novel processing technologies can help in improvement of extraction efficiency. Extreme process or medium conditions degrade phenolics and their bioactivity where encapsulation can be applied to improve their stability, solubility, and bioactivity. Citrus peel powder including ascorbic acid and dietary fiber besides phenolics or extracts therefrom can be used as functional food ingredients to extend shelf life and provide health benefits. In addition, phenolic extracts can be used as antioxidant and antimicrobial agents in active food packaging applications. Phenolic extracts have also a potential to be used as nutraceuticals and pharmaceuticals. In this review, phenolic compounds in different forms in Citrus peels, their recovery, bioactivity and possible applications for upcycling in the industry are presented.en_US
dc.description.sponsorshipBilimsel Arascedil;timath;rma Projeleri Birimi, Idot;stanbul Teknik niversitesi [MDK-2020-42448]en_US
dc.description.sponsorshipIstanbul Technical University Scientific Research Funden_US
dc.description.sponsorshipThis work was financially supported by the Istanbul Technical University Scientific Research Fund [Grant number MDK-2020-42448].en_US
dc.identifier.doi10.1002/fsn3.4570
dc.identifier.endpage9997en_US
dc.identifier.issn2048-7177
dc.identifier.issue12en_US
dc.identifier.pmid39723030en_US
dc.identifier.scopus2-s2.0-85208251711en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage9974en_US
dc.identifier.urihttps://doi.org/10.1002/fsn3.4570
dc.identifier.urihttps://hdl.handle.net/20.500.12684/22127
dc.identifier.volume12en_US
dc.identifier.wosWOS:001354257700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofFood Science & Nutritionen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_WOS_20250911
dc.subjectbioactivityen_US
dc.subjectCitrusen_US
dc.subjectextractionen_US
dc.subjectphenolicsen_US
dc.subjectupcyclingen_US
dc.subjectwasteen_US
dc.titleRecovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peelen_US
dc.typeReviewen_US

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