Salicylic acid priming before cadmium exposure increases wheat growth but does not uniformly reverse cadmium effects on membrane glycerolipids
| dc.authorid | Welti, Ruth/0000-0003-4373-2538 | |
| dc.authorid | COLAK, NESRIN/0000-0002-9396-7514 | |
| dc.contributor.author | Colak, N. | |
| dc.contributor.author | Kurt-Celebi, A. | |
| dc.contributor.author | Roth, M. R. | |
| dc.contributor.author | Welti, R. | |
| dc.contributor.author | Torun, H. | |
| dc.contributor.author | Ayaz, F. A. | |
| dc.date.accessioned | 2025-10-11T20:48:13Z | |
| dc.date.available | 2025-10-11T20:48:13Z | |
| dc.date.issued | 2025 | |
| dc.department | Düzce Üniversitesi | en_US |
| dc.description.abstract | Cadmium (Cd) is an abiotic stressor negatively affecting plant growth and reducing crop productivity. The effects of Cd (25 mu M) and of pre-soaking seeds with salicylic acid (SA) (500 mu M) on morphological, physiological, and glycerolipid changes in two cultivars of wheat (Triticum aestivum L. 'Tosunbey' and 'Cumhuriyet') were explored. Parameters measured were length, fresh and dry biomass, Cd concentration, osmotic potential (psi), lipid peroxidation, and polar lipid species in roots and leaves, as well as leaf chlorophyll a, carotenoids, and fv/fm. Fresh biomass of roots and leaves and leaf length were strongly depressed by Cd treatment compared to the control, but significantly increased with SA + Cd compared to Cd alone. Cd reduced leaf levels of chlorophyll a, carotenoids, and fv/fm, compared to controls. Treatment with SA + Cd increased pigment levels and fv/fm compared to Cd alone. Cd treatment led to a decrease in DW of total membrane lipids in leaves and depressed levels of monogalactosyldiacylglycerol and phosphatidic acid in leaves and roots of both cultivars. The effects of SA priming and SA + Cd treatment on lipid content and composition were cultivar-specific, suggesting that lipid metabolism may not be a primary target underlying SA remediation of the damaging effects of Cd on wheat growth and development. | en_US |
| dc.description.sponsorship | National Science Foundation (the Major Research Instrumentation program) [10427] | en_US |
| dc.description.sponsorship | Research Fund of Karadeniz Technical University in Turkey | en_US |
| dc.description.sponsorship | National Science Foundation [DBI-1726527] | en_US |
| dc.description.sponsorship | Major Research Instrumentation program [P20GM103418] | en_US |
| dc.description.sponsorship | Kansas-IDeA Networks of Biomedical Research Excellence (INBRE) of National Institutes of Health [7001195] | en_US |
| dc.description.sponsorship | USDA National Institute of Food and Agriculture (Hatch/Multi-State project) | en_US |
| dc.description.sponsorship | Kansas State University | en_US |
| dc.description.sponsorship | The support of the Research Fund of Karadeniz Technical University in Turkey (Project Number 10427) is greatly appreciated. The lipid analyses described in this work were performed at the Kansas Lipidomics Research Center Analytical Laboratory. Instrument acquisition and lipidomics method development were supported by the National Science Foundation (including support from the Major Research Instrumentation program; most recent award DBI-1726527), Kansas-IDeA Networks of Biomedical Research Excellence (INBRE) of National Institutes of Health (P20GM103418), USDA National Institute of Food and Agriculture (Hatch/Multi-State project 7001195), and Kansas State University. | en_US |
| dc.identifier.doi | 10.1111/plb.13736 | |
| dc.identifier.endpage | 91 | en_US |
| dc.identifier.issn | 1435-8603 | |
| dc.identifier.issn | 1438-8677 | |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.pmid | 39541134 | en_US |
| dc.identifier.scopus | 2-s2.0-85209116581 | en_US |
| dc.identifier.scopusquality | Q1 | en_US |
| dc.identifier.startpage | 79 | en_US |
| dc.identifier.uri | https://doi.org/10.1111/plb.13736 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12684/21807 | |
| dc.identifier.volume | 27 | en_US |
| dc.identifier.wos | WOS:001357126000001 | en_US |
| dc.identifier.wosquality | Q1 | en_US |
| dc.indekslendigikaynak | Web of Science | en_US |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.indekslendigikaynak | PubMed | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Wiley | en_US |
| dc.relation.ispartof | Plant Biology | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.snmz | KA_WOS_20250911 | |
| dc.subject | Galactolipids | en_US |
| dc.subject | heavy metal | en_US |
| dc.subject | lipidomics | en_US |
| dc.subject | mass spectrometry | en_US |
| dc.subject | soil contamination | en_US |
| dc.subject | stress mitigation | en_US |
| dc.subject | Triticum aestivum, wheat | en_US |
| dc.title | Salicylic acid priming before cadmium exposure increases wheat growth but does not uniformly reverse cadmium effects on membrane glycerolipids | en_US |
| dc.type | Article | en_US |












