Molecular characterization of ancient olive genotypes from Hatay Province in Turkey

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dc.contributor.authorSakar, Ebru
dc.contributor.authorÜnver, Hülya
dc.date.accessioned2020-04-30T23:19:18Z
dc.date.available2020-04-30T23:19:18Z
dc.date.issued2016
dc.departmentDÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.descriptionWOS: 000386907000014en_US
dc.description.abstractTurkey's average share of world olive production is between 7% and 10% and the country is the fourth biggest table olive and olive oil producer in the world. More than fifty olive cultivars have been commercialized in Turkey and there are numerous olive genotypes in different olive-growing regions in Turkey that differ from each other in terms of leaf, flower, and fruit characteristics. The aim of the present study was to identify the 40 most widely grown olive genotypes in Hatay Province in Turkey using microsatellite or simple sequence repeat (SSR) markers. Ten SSR loci were selected and used to identify olive genotypes/cultivars. The number of alleles per locus was found to be between 4 (UDO4 and DCA13) and 16 (DCA9), indicating high polymorphism among olive germplasms. We did not determine identical cultivars in SSR analysis. Samandag2 and Dortyol7 (0.85), Samandag7 and Saurani (0.75), Payas kalesi and Sari ulak (0.75), and Yayladag4 and Samandag3 (0.70) genotype pairs showed higher similarity while Yayladag1 and Samandag8 (0.15), Reyhanli1 and Yayladag6 (0.15), and Samandag8 and Hassa5 (0.15) were found to be the most genetically divergent genotypes.en_US
dc.identifier.doi10.3906/tar-1606-59en_US
dc.identifier.endpage801en_US
dc.identifier.issn1300-011X
dc.identifier.issn1303-6173
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage795en_US
dc.identifier.urihttps://doi.org/10.3906/tar-1606-59
dc.identifier.urihttps://hdl.handle.net/20.500.12684/3714
dc.identifier.volume40en_US
dc.identifier.wosWOS:000386907000014en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTubitak Scientific & Technical Research Council Turkeyen_US
dc.relation.ispartofTurkish Journal Of Agriculture And Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMolecular characterizationen_US
dc.subjectoliveen_US
dc.subjectsimple sequence repeaten_US
dc.titleMolecular characterization of ancient olive genotypes from Hatay Province in Turkeyen_US
dc.typeArticleen_US

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