SOIL TEMPERATURE ACTIVITY ON SOIL WATER CONTENT UNDER ORGANIC AND CONVENTIONAL MANAGEMENTS IN HAZELNUT ORCHARD

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dc.contributor.authorÖzmen, Selçuk
dc.date.accessioned2020-04-30T23:32:01Z
dc.date.available2020-04-30T23:32:01Z
dc.date.issued2016
dc.departmentDÜ, Ziraat Fakültesi, Biyosistem Mühendisliği Bölümüen_US
dc.descriptionWOS: 000384966000043en_US
dc.description.abstractThe aim of this study is to investigate soil temperature activity on soil water content under organic and conventional managements at the hazelnut orchards. Soil temperature (ST) and soil water content (SWC) variations under organic and conventional managements at the hazelnut orchards were continuously monitored by using high frequency ECH2O-5TE probes connected to a 5 channel Em50 data logger during data collection in the growing season of 2014. Investigations were performed at four different soil layers (0-30, 30-60, 60-90 and 90-120 cm) under the selected tree canopy area for each management during the data collection. In five days of post-rainfall episode in July 2014, organic management become more effective on regression relationships of ST influences on SWC at all soil layers except 0-30 cm layer when compared with conventional management in hazelnut orchards. The highest value of liner regression equation between SWC and ST was obtained at 30-60 cm soil layer (R-2=0.95) under organic management of that episode. On the other hand, the highest values of linear regression equation between organic and conventional managements in hazelnut orchards for SWC and ST were acquired at 0-30 cm soil layer (R-2=0.98; p < 0.01) in ten days of post-rainfall episode in August and at 30-60 cm soil layer (R-2=0.98; p > 0.01) in five days of post-rainfall episode in July for, respectively. Therefore, organic management at hazelnut orchards could be evaluated as a valuable alternative for such areas where hazelnut trees are grown by rainfed.en_US
dc.description.sponsorshipDUBAP (Duzce University) [2013.23.01.131, 2013.23.01.196]en_US
dc.description.sponsorshipThe author thanks DUBAP (Duzce University Scientific Research Projects: 2013.23.01.131 and 2013.23.01.196) for its financial support of this study. Furthermore, the author thanks Mrs. Yasemin KARSLIOGLU-who is owner of Karslioglu Farm and Mr. Rahmi AYDIN-who is owner of RALILA Gida Company for opening their farms to search of these studies.en_US
dc.identifier.endpage3665en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue9en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage3654en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/4575
dc.identifier.volume25en_US
dc.identifier.wosWOS:000384966000043en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHazelnut orcharden_US
dc.subjectorganic and conventional managementen_US
dc.subjectECH2O-TE probesen_US
dc.subjectwater contenten_US
dc.subjecttemperature effecten_US
dc.titleSOIL TEMPERATURE ACTIVITY ON SOIL WATER CONTENT UNDER ORGANIC AND CONVENTIONAL MANAGEMENTS IN HAZELNUT ORCHARDen_US
dc.typeArticleen_US

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