Alliums, an Underutilized Genetic Resource in the East Mediterranean

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dc.contributor.authorÖztürk, Münir
dc.contributor.authorGücel, Salih
dc.contributor.authorAltay, Volkan
dc.contributor.authorAltundağ, Ernaz
dc.date.accessioned2020-04-30T22:39:04Z
dc.date.available2020-04-30T22:39:04Z
dc.date.issued2012
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description6th International Symposium on Edible Alliaceae -- MAY 21-24, 2012 -- Fukuoka, JAPANen_US
dc.descriptionWOS: 000324531800039en_US
dc.description.abstractThe east mediterranean is the ecoregion overlapped by the fertile crescent, which is regarded as among one of the specific and vulnerable ecosystems. The region is also known as the cradle of civilizations and possesses a rich biodiversity. It has served as a land-bridge for the present day distribution of old world flora and fauna. One of the taxa represented widely in its flora is the genus Allium. The taxa distributed in the east mediterranean are; 27 in Syria; 32 in Lebanon; 8 in Jordan; 25 in Lebanon and Syria; 2 endemics from Lebanon and Palestine; one endemic from Syria, Lebanon and Turkey and 42 in Israil. There are two edible taxa in Cyprus namely Allium neopolitanum and A. ampleoprasum both consumed in large quantities and evaluted as medicinal plants too. It is one of the largest genera of Turkey with 188 taxa, 3 being cultivated and 73 are endemic. Latter include Irano-Turanian (47), mediterranean (72-49 east mediterranean), Euro-Siberian (17) phytogeographical elements, with nearly 61 taxa in danger of extinction. In spite of this rich diversity the genus is an underutilized genetic resource in the region. An attempt will be made here to present some general features of the wild Alliums in the region in order to put forward stratagies for the development of a germplasm centre for Alliums, which can serve as a basis for more productive new introduction studies.en_US
dc.description.sponsorshipInt Soc Hort Sci (ISHS)en_US
dc.identifier.endpage309en_US
dc.identifier.isbn978-90-66056-95-4
dc.identifier.issn0567-7572
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage303en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/2584
dc.identifier.volume969en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofVi International Symposium On Edible Alliaceaeen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAlliumsen_US
dc.subjecteast mediterraneanen_US
dc.subjectgenetic diversityen_US
dc.titleAlliums, an Underutilized Genetic Resource in the East Mediterraneanen_US
dc.typeConference Objecten_US

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