Genetic Diversity and Relationships among Local Olive (Olea europeaea L.) Genotypes from Gaziantep Province and Notable Cultivars in Turkey, Based on SSR Markers

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dc.contributor.authorSakar, Ebru
dc.contributor.authorÜnver, Hülya
dc.contributor.authorUlaş, Mehmet
dc.contributor.authorLazovic, Biljana
dc.contributor.authorErcişli, Sezai
dc.date.accessioned2020-05-01T12:10:11Z
dc.date.available2020-05-01T12:10:11Z
dc.date.issued2016
dc.departmentDÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.descriptionULAS, Mehmet/0000-0001-6777-4922en_US
dc.descriptionWOS: 000390832800032en_US
dc.description.abstractOlive and olive oil have a prominent place in the cultures of the countries within the Mediterranean basin including Turkey. The genetic relationships among 30 olive (Olea europaea L.) genotypes sampled from Gaziantep province in Turkey were examined using 10 simple sequence repeat (SSR) markers (DCA9, DCA11, DCA15, DCA18UD04, UDO9, UD011, UDO12, UD022, UD024). Also, three well known Turkish and one foreign olive cultivar were also included within the SSR analysis. The number of alleles per locus of the SSR markers ranged from 5 (DCA15, UDO9) to 14 (DCA9) (average 7.9), for a total of 79 alleles. Similarity coefficients were calculated on the basis of 79 amplified bands. A dendrogram was created according to the 10 SSR markers by the unweighted pair-group method. The banding patterns obtained from the SSR primers allowed all of the genotypes/cultivars to be distinguished. According to the dendrogram, the 33 olive genotypes and cultivars were clustered into five main clusters. The most closely related genotypes were 'Oguzeli 3' and Tavuzeli with 0.80 similarity ratio. The most genetically divergent cultivars were 'Yavuzeli 6' and `Kilis Yaglik' (0.30), Tavuzeli 6' and 'Sauranis (0.20), Nizip 7' and Tavuzeli 4' (0.15), Islahiye 5' and Nizip Yaglik' (0.10). In conclusion, SSR analysis can be an efficient method for olive genotypes and cultivar identification and can offer valuable informative data to identify olive genotypes and cultivars grown in Turkey.en_US
dc.identifier.doi10.15835/nbha44210439en_US
dc.identifier.endpage562en_US
dc.identifier.issn0255-965X
dc.identifier.issn1842-4309
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage557en_US
dc.identifier.urihttps://doi.org/10.15835/nbha44210439
dc.identifier.urihttps://hdl.handle.net/20.500.12684/6070
dc.identifier.volume44en_US
dc.identifier.wosWOS:000390832800032en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherUniv Agr Sci & Veterinary Med Cluj-Napocaen_US
dc.relation.ispartofNotulae Botanicae Horti Agrobotanici Cluj-Napocaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectmolecular markersen_US
dc.subjectoliveen_US
dc.subjectSimple Sequence Repeat Markeren_US
dc.titleGenetic Diversity and Relationships among Local Olive (Olea europeaea L.) Genotypes from Gaziantep Province and Notable Cultivars in Turkey, Based on SSR Markersen_US
dc.typeArticleen_US

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