Influence of Different Cutting Dates on Cornell Net Carbohydrate and Protein System (CNCPS) Parameters and the Fatty Acid Compositions of Caramba Hay (Lolium multiflorum cv. caramba)

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dc.contributor.authorAcar, Muazzez Cömert
dc.contributor.authorÖzelçam, Hülya
dc.contributor.authorŞayan, Yılmaz
dc.contributor.authorBudak, Bülent
dc.date.accessioned2020-04-30T23:18:30Z
dc.date.available2020-04-30T23:18:30Z
dc.date.issued2019
dc.departmentDÜ, Ziraat Fakültesien_US
dc.descriptionWOS: 000484471700004en_US
dc.description.abstractThe aim of the study was to determine the influence of different cutting dates on Cornell Net Carbohydrate and Protein System (CNCPS) parameters and the fatty acid (FM) compositons of caramba hay (Lolium multifforum cv caramba). The samples were taken from the five randomized plots at the three different cuts (first cut:before blossom, second cut:blossom 50%, and third cut:after blossom). The samples were analyzed including the crude protein (CP), ether extract (EE), CP fractions (A = NPN, B-1 fast, B-2 = intermediate, B-3 = slow and C= not fermented and available for the animal), degradable intake protein (DIP), undegradable intake protein (UIP) and the FAs compositions (C14:0, C16:0, C18:0, C18:1, C18:2 and C18:3). The CP, EE and A(1) fraction were negatively affected by the different cutting dates (P<0.05), while the B-2, B3 and C fractions were increased by growing stage (P<0.05). Different cutting dates affected total major FAs, and decreased the concentration of C18:3 (P<0.05) and increased those C16:0 (P<0.05) and C18:2 (P>0.05). A positive strong linear relation was found between the C18:3 and CP contents in caramba hay (R-2 = 0.769, P<0.001). The study showed that CP, soluble protein (A+B-1 fraction) and C18:3 were significantly decreased, the other crude protein fractions (B-2, B-3 and C) and other major FAs (C16:0 and C18:2) were increased by growing stage.en_US
dc.description.sponsorshipTechnology Research and Application Center of Ege University [2010/001]en_US
dc.description.sponsorshipThe authors would like to thank to Technology Research and Application Center of Ege University (EBILTEM-No: 2010/001) for financial supporting.en_US
dc.identifier.endpage297en_US
dc.identifier.issn2148-9297
dc.identifier.issue3en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage290en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/3364
dc.identifier.volume25en_US
dc.identifier.wosWOS:000484471700004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherAnkara Univ, Fac Agren_US
dc.relation.ispartofJournal Of Agricultural Sciences-Tarim Bilimleri Dergisien_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCNCPS parametersen_US
dc.subjectFatty acidsen_US
dc.subjectCutting dateen_US
dc.subjectCarambaen_US
dc.titleInfluence of Different Cutting Dates on Cornell Net Carbohydrate and Protein System (CNCPS) Parameters and the Fatty Acid Compositions of Caramba Hay (Lolium multiflorum cv. caramba)en_US
dc.typeArticleen_US

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