Essential and Beneficial Trace Elements in Plants, and Their Transport in Roots: a Review

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dc.contributor.authorVatansever, Recep
dc.contributor.authorÖzyiğit, İbrahim İlker
dc.contributor.authorFiliz, Ertuğrul
dc.date.accessioned2020-05-01T12:11:54Z
dc.date.available2020-05-01T12:11:54Z
dc.date.issued2017
dc.departmentDÜ, Çilimli Meslek Yüksekokulu, Bitkisel ve Hayvansal Üretim Bölümüen_US
dc.descriptionFiliz, Ertugrul/0000-0001-9636-6389; Ozyigit, Ibrahim Ilker/0000-0002-0825-5951en_US
dc.descriptionWOS: 000392488300030en_US
dc.descriptionPubMed: 27687587en_US
dc.description.abstractThe essentiality of 14 mineral elements so far have been reported in plant nutrition. Eight of these elements were known as micronutrients due to their lower concentrations in plants (usually a100 mg/kg/dw). However, it is still challenging to mention an exact number of plant micronutrients since some elements have not been strictly proposed yet either as essential or beneficial. Micronutrients participate in very diverse metabolic processes, including from the primary and secondary metabolism to the cell defense, and from the signal transduction to the gene regulation, energy metabolism, and hormone perception. Thus, the attempt to understand the molecular mechanism(s) behind their transport has great importance in terms of basic and applied plant sciences. Moreover, their deficiency or toxicity also caused serious disease symptoms in plants, even plant destruction if not treated, and many people around the world suffer from the plant-based dietary deficiencies or metal toxicities. In this sense, shedding some light on this issue, the 13 mineral elements (Fe, B, Cu, Mn, Mo, Si, Zn, Ni, Cl, Se, Na, Al, and Co), required by plants at trace amounts, has been reviewed with the primary focus on the transport proteins (transporters/channels) in plant roots. So, providing the compiled but extensive information about the structural and functional roles of micronutrient transport genes/proteins in plant roots.en_US
dc.identifier.doi10.1007/s12010-016-2224-3en_US
dc.identifier.endpage482en_US
dc.identifier.issn0273-2289
dc.identifier.issn1559-0291
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage464en_US
dc.identifier.urihttps://doi.org/10.1007/s12010-016-2224-3
dc.identifier.urihttps://hdl.handle.net/20.500.12684/6263
dc.identifier.volume181en_US
dc.identifier.wosWOS:000392488300030en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofApplied Biochemistry And Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectToxicityen_US
dc.subjectDeficiencyen_US
dc.subjectMicronutrienten_US
dc.subjectBeneficial elementen_US
dc.subjectBroad range affinityen_US
dc.titleEssential and Beneficial Trace Elements in Plants, and Their Transport in Roots: a Reviewen_US
dc.typeReview Articleen_US

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