Comparison of Corrosion Resistance of Cu and Cu72Zn28 Metals in Apricot Fermentation Liquid

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dc.authoridGerengi, Husnu/0000-0002-9663-4264
dc.authoridDimitrijevic, Stevan/0000-0002-6507-0259
dc.contributor.authorDimitrijevic, Stevan P.
dc.contributor.authorDimitrijevic, Silvana B.
dc.contributor.authorKoerdt, Andrea
dc.contributor.authorIvanovic, Aleksandra
dc.contributor.authorStefanovic, Jelena
dc.contributor.authorStankovic, Tanja
dc.contributor.authorGerengi, Husnu
dc.date.accessioned2025-10-11T20:47:47Z
dc.date.available2025-10-11T20:47:47Z
dc.date.issued2025
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThe production of fruit brandies is based on distilling fermented fruit juices. Distillation equipment is usually made of copper. In traditional manufacturing, it consists of a boiler (batch) distiller, a boiler (pot), a steam pipe, and a condenser, all of which are made of pure copper. This study determined the corrosion parameters for copper (Cu) and Cu72Zn28 (in wt%) alloy in fermented apricot juice at room temperature. The fermentation process examined in this research utilized natural strains of yeast and bacteria, supplemented by active dry yeast Saccharomyces cerevisiae strains. This research used the following methods: open circuit potential (OCP), linear polarization resistance (LPR), and Tafel extrapolation to identify corrosion parameters. Cu had a 3.8-times-lower value of corrosion current density than brass, and both were within the range of 1-10 mu Acm-2, with an excellent agreement between LRP and Tafel. This study proved that Cu is an adequate material for the distillation of fruit brandies from a corrosion perspective. Despite this, there are occasional reports of corrosion damage from the field. Significant corrosion impacts can arise, as evidenced by laboratory tests discussed in this paper. In the absence of a highly corrosive environment, this study indicates that, to some extent, microbiologically influenced corrosion (MIC) can influence the degradation of the equipment material.en_US
dc.description.sponsorshipMinistry of Science, Technological Development and Innovation of the Republic of Serbiaen_US
dc.description.sponsorshipCOST (European Cooperation in Science and Technology) [CA20130]en_US
dc.description.sponsorship[451-03-136/2025-03/200052]en_US
dc.description.sponsorship[451-03-136/2025-03/200287]en_US
dc.description.sponsorshipThis work was financially supported by COST (European Cooperation in Science and Technology) and is based upon work from COST Action European MIC Network-New paths for science, sustainability and standards (Euro-MIC) [CA20130], and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia, contract numbers: 451-03-136/2025-03/200052 and 451-03-136/2025-03/200287.en_US
dc.identifier.doi10.3390/ma18061253
dc.identifier.issn1996-1944
dc.identifier.issue6en_US
dc.identifier.pmid40141536en_US
dc.identifier.scopus2-s2.0-105000988574en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.3390/ma18061253
dc.identifier.urihttps://hdl.handle.net/20.500.12684/21549
dc.identifier.volume18en_US
dc.identifier.wosWOS:001452652500001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofMaterialsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_WOS_20250911
dc.subjectapricot fermentationen_US
dc.subjectMICen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.subjectcorrosion behavioren_US
dc.subjectCu72Zn28 alloyen_US
dc.titleComparison of Corrosion Resistance of Cu and Cu72Zn28 Metals in Apricot Fermentation Liquiden_US
dc.typeArticleen_US

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