Assessing the impact of cutting season on the yield, essential oil, and composition of spearmint cultivars

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dc.authoridTelci, Isa/0000-0002-3651-1641en_US
dc.authorscopusid57385932800en_US
dc.authorscopusid6506960036en_US
dc.contributor.authorYasak, Selma
dc.contributor.authorTelci, Isa
dc.date.accessioned2024-08-23T16:03:53Z
dc.date.available2024-08-23T16:03:53Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThe objective of this study was to assess the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods in the continental climate of the Lake Region of Turkey. The study was conducted during at a two-year period, including both summer and autumn cutting seasons in 2016 and 2017. The investigation revealed a significant increase in yields during the summer harvest season. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone contents of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the autumn harvest season. The major components of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and underwent a decline during the autumn harvest.en_US
dc.identifier.doi10.17557/tjfc.1371206
dc.identifier.endpage332en_US
dc.identifier.issn1301-1111
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85180490105en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage323en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.1371206
dc.identifier.urihttps://hdl.handle.net/20.500.12684/13964
dc.identifier.volume28en_US
dc.identifier.wosWOS:001130431600001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCultivaren_US
dc.subjectmain componenten_US
dc.subjectM. spicata L.en_US
dc.subjectM. suaveolensen_US
dc.subjectseasonal variationen_US
dc.subjectBiosynthesisen_US
dc.subjectClimateen_US
dc.titleAssessing the impact of cutting season on the yield, essential oil, and composition of spearmint cultivarsen_US
dc.typeArticleen_US

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