Assessing the impact of cutting season on the yield, essential oil, and composition of spearmint cultivars
Küçük Resim Yok
Tarih
2023
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Soc Field Crop Sci
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The objective of this study was to assess the productivity, oil content, and composition of two spearmint species, Mentha spicata and M. suaveolens, during different harvesting periods in the continental climate of the Lake Region of Turkey. The study was conducted during at a two-year period, including both summer and autumn cutting seasons in 2016 and 2017. The investigation revealed a significant increase in yields during the summer harvest season. Carvone emerged as the predominant compound, with the exception of the Pinedo cultivar. Carvone contents of the genotypic variations were from 28.0% to 51.0%, exhibiting heightened concentrations during the initial harvest, followed by a subsequent reduction during the autumn harvest season. The major components of the Pinedo was piperitenone oxide, accounting for 67.0% of the oil, and underwent a decline during the autumn harvest.
Açıklama
Anahtar Kelimeler
Cultivar, main component, M. spicata L., M. suaveolens, seasonal variation, Biosynthesis, Climate
Kaynak
Turkish Journal of Field Crops
WoS Q Değeri
Q3
Scopus Q Değeri
Q3
Cilt
28
Sayı
2
