Traditional knowledge of wild edible plants of Igdir Province (East Anatolia, Turkey)

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dc.contributor.authorÇakır, Ernaz Altundağ
dc.date.accessioned2020-04-30T23:34:57Z
dc.date.available2020-04-30T23:34:57Z
dc.date.issued2017
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.descriptionWOS: 000422837600008en_US
dc.description.abstractIgdir Province is situated in the Eastern Anatolian Region of Turkey. Wild edible plants and their utilization methods have not been previously documented there. This study was conducted during an ethnobotanical survey of Igdir Province from 2007 to 2012, in the period from May to October, when plants were in their flowering and fruiting periods. There were 210 interviews carried out in 78 villages. This study provides information about 154 wild plant taxa belonging to 27 families that have been used as foodstuffs, spices, or hot drinks. Seventeen wild edible plants were recorded for the first time during this study. Eight endemic species were reported as used for their edibility, and new local names for plants were also recorded. The cultural importance index was calculated for each taxon. The most culturally important species are Mentha longifolia, Falcaria vulgaris, Polygonum aviculare, Rosa canina, Crataegus azarolus, Capsella bursa-pastoris, and Malus sylvestris. This study presents the richest heritage in terms of the diversity of wild edible plants ever recorded in Turkey.en_US
dc.description.sponsorshipResearch Fund of Istanbul UniversityIstanbul University [1441]en_US
dc.description.sponsorshipThis research was partially supported by the Research Fund of Istanbul University (project No. 1441) and partially conducted at the author's own expense.en_US
dc.identifier.doi10.5586/asbp.3568en_US
dc.identifier.issn0001-6977
dc.identifier.issn2083-9480
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.urihttps://doi.org/10.5586/asbp.3568
dc.identifier.urihttps://hdl.handle.net/20.500.12684/5248
dc.identifier.volume86en_US
dc.identifier.wosWOS:000422837600008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPolskie Towarzystwo Botaniczneen_US
dc.relation.ispartofActa Societatis Botanicorum Poloniaeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectethnobotanyen_US
dc.subjectwild edible plantsen_US
dc.subjectIgdiren_US
dc.subjectEast Anatoliaen_US
dc.subjectTurkeyen_US
dc.titleTraditional knowledge of wild edible plants of Igdir Province (East Anatolia, Turkey)en_US
dc.typeArticleen_US

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