Effects of composts obtained from hazelnut wastes on the cultivation of pepper (Capsicum annuum) seedlings

Basit Öğe Kaydı
dc.authoridCeylan, Faik/0000-0001-6740-3259en_US
dc.authorscopusid57991741600en_US
dc.authorwosidCeylan, Faik/JXY-8153-2024en_US
dc.contributor.authorCeylan, Faik
dc.date.accessioned2024-08-23T16:04:30Z
dc.date.available2024-08-23T16:04:30Z
dc.date.issued2024en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractMixing animal waste and agricultural waste in certain proportions forms agricultural compost through appropriate air, time, and water supply. One of their use areas is directly used as fertilizer, and the other one is used as a material that can partially or completely replace P (peat) in the PGM (plant growth media). In this study, the initial mixtures with an appropriate C/N ratio and moisture content, which were created by mixing cow manure, chicken manure, hazelnut husk, hazelnut pruning wastes, vegetable and fruit wastes, and dry leaves, were composted for 180 days. The physicochemical properties of the mature composts were determined. Their effects on the fruit yield (weight of fruits) and plant height of pepper seedlings were evaluated in pot and field experiments. N (nitrogen), P (phosphorus), Cu (copper), and Zn (zinc) content were the highest in C4 (2.59%, 1.12%, 83.11 mg/kg, and 605.3 mg/kg). K (potassium) and Mn (manganese) content in C3 (1.79% and 750.5 mg/kg) and Fe (iron) content in C1 (4025 mg/kg) were determined to be the highest. There was no phytotoxic effect of all composts on Lepidium sativum seeds. Except for pH and organic matter, C1 45%, C1 20%, C4 45%, C4 20%, and P 90% met the requirements for ideal media. The mean height of eight-week seedlings increased in media of C1 20%, C1 45%, C2 20%, C2 45%, and C4 20%, but decreased in media of C3 90%. In field studies, while the highest yield was determined in C3 as 1530 g/plant, the lowest yield was 765.5 g/plant in control. The highest mean height was observed in C3 at 76.33 cm; the lowest was 63.03 cm in control.en_US
dc.description.sponsorshipDzce University Coordinatorship of Scientific Research Projectsen_US
dc.description.sponsorshipNo Statement Availableen_US
dc.identifier.doi10.1038/s41598-024-53638-4
dc.identifier.issn2045-2322
dc.identifier.issue1en_US
dc.identifier.pmid38321176en_US
dc.identifier.scopus2-s2.0-85184200448en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1038/s41598-024-53638-4
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14238
dc.identifier.volume14en_US
dc.identifier.wosWOS:001158746700006en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorCeylan, Faiken_US
dc.language.isoenen_US
dc.publisherNature Portfolioen_US
dc.relation.ispartofScientific Reportsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectGrowing Mediaen_US
dc.subjectQuality Assessmenten_US
dc.subjectManureen_US
dc.subjectSoilen_US
dc.subjectDiversityen_US
dc.subjectEvolutionen_US
dc.subjectGrowthen_US
dc.subjectYielden_US
dc.subjectStrawen_US
dc.subjectL.en_US
dc.titleEffects of composts obtained from hazelnut wastes on the cultivation of pepper (Capsicum annuum) seedlingsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
PubMed İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu