EVALUATING THE SURFACE ROUGHNESS OF HEAT-TREATED WOOD CUT WITH DIFFERENT CIRCULAR SAWS

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dc.contributor.authorBudakçı, Mehmet
dc.contributor.authorİlçe, Abdullah Cemil
dc.contributor.authorKorkut, Derya Sevim
dc.contributor.authorGürleyen, Tuğba
dc.date.accessioned2020-05-01T12:11:56Z
dc.date.available2020-05-01T12:11:56Z
dc.date.issued2011
dc.departmentDÜ, Teknoloji Fakültesi, Makine ve İmalat Mühendisliği Bölümüen_US
dc.descriptionSevim Korkut, Derya/0000-0002-0963-016X; Sevim Korkut, Derya/0000-0001-7903-1843en_US
dc.descriptionWOS: 000298119500047en_US
dc.description.abstractThe effects of different circular saws on surface roughness were determined for heat-treated wood, including Scots pine (Pinus sylvestris L.), eastern beech (Fagus orientalis L.), Uludag fir (Abies bornmulleriana Mattf.), and sessile oak (Quercus petraea L.), which are used commonly in Turkey. Samples were heat-treated for 3, 5, or 7 hours at 140 or 160 C, and cut with circular saws with 28, 48, 60, 72, or 96 teeth. Then, the surface roughness of the samples was determined using a scanning device (TIME TR200) with respect to the ISO 4287 standard. Heat treatment increased the surface roughness of the wood used, and changed the colour of the wood. To obtain smooth surfaces with or without heat treatment, a circular saw with 28 teeth and a double chamfered (WZ) mouth profile is recommended.en_US
dc.description.sponsorshipResearch Fund of Duzce UniversityDuzce University [BAP-2009.03.01.024]en_US
dc.description.sponsorshipThis study was supported financially by the Research Fund of Duzce University, project number BAP-2009.03.01.024.en_US
dc.identifier.endpage4258en_US
dc.identifier.issn1930-2126
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage4247en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/6290
dc.identifier.volume6en_US
dc.identifier.wosWOS:000298119500047en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNorth Carolina State Univ Dept Wood & Paper Scien_US
dc.relation.ispartofBioresourcesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectWooden_US
dc.subjectheat treatmenten_US
dc.subjectCriteria of cutting theoryen_US
dc.subjectSurface roughnessen_US
dc.subjectCircular sawsen_US
dc.titleEVALUATING THE SURFACE ROUGHNESS OF HEAT-TREATED WOOD CUT WITH DIFFERENT CIRCULAR SAWSen_US
dc.typeReview Articleen_US

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