EVALUATING THE SURFACE ROUGHNESS OF HEAT-TREATED WOOD CUT WITH DIFFERENT CIRCULAR SAWS
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Dosyalar
Tarih
2011
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
North Carolina State Univ Dept Wood & Paper Sci
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The effects of different circular saws on surface roughness were determined for heat-treated wood, including Scots pine (Pinus sylvestris L.), eastern beech (Fagus orientalis L.), Uludag fir (Abies bornmulleriana Mattf.), and sessile oak (Quercus petraea L.), which are used commonly in Turkey. Samples were heat-treated for 3, 5, or 7 hours at 140 or 160 C, and cut with circular saws with 28, 48, 60, 72, or 96 teeth. Then, the surface roughness of the samples was determined using a scanning device (TIME TR200) with respect to the ISO 4287 standard. Heat treatment increased the surface roughness of the wood used, and changed the colour of the wood. To obtain smooth surfaces with or without heat treatment, a circular saw with 28 teeth and a double chamfered (WZ) mouth profile is recommended.
Açıklama
Sevim Korkut, Derya/0000-0002-0963-016X; Sevim Korkut, Derya/0000-0001-7903-1843
WOS: 000298119500047
WOS: 000298119500047
Anahtar Kelimeler
Wood, heat treatment, Criteria of cutting theory, Surface roughness, Circular saws
Kaynak
Bioresources
WoS Q Değeri
Q1
Scopus Q Değeri
Q3
Cilt
6
Sayı
4
