The eating attitudes in patients with obstructive sleep apnea syndrome

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dc.authoridBalbay, Ege Gulec/0000-0002-1557-7019
dc.authoridyildiz gulhan, pinar/0000-0002-5347-2365
dc.authorwosidBalbay, Ege Gulec/V-5497-2017
dc.authorwosidyildiz gulhan, pinar/AAW-3004-2020
dc.authorwosidelverisli, mehmet fatih/AAH-4957-2020
dc.contributor.authorGulec Balbay, Ege
dc.contributor.authorYildiz, Pinar
dc.contributor.authorElverisli, Mehmet Fatih
dc.contributor.authorCangur, Sengul
dc.contributor.authorErcelik, Merve
dc.date.accessioned2021-12-01T18:47:30Z
dc.date.available2021-12-01T18:47:30Z
dc.date.issued2021
dc.department[Belirlenecek]en_US
dc.description.abstractAim: Obstructive sleep apnea syndrome (OSAS) patients show multiple physiological deficits and several neuropsychological comorbidities. The aim of this study was to investigate the eating attitudes in OSAS patients. Material and methods: Polysomnography records of 157 were performed. Eating Attitudes Test (EAT), Beck Depression Inventory (BDI), and the Beck Anxiety Inventory (BAI) were applied to all participants. Results: The mean age of the 157 individuals included in the study was 47.2 +/- 11.4 (18-76) years and 36% (n = 56) of the individuals were female and 64% (n = 101) were male. When the patients were ranked according to the severity of OSAS, 38.2% (n = 60) were severe, 20.4% (n = 32) were moderate, 24.2% (n = 38) were mild, and 17.2% (n = 27) were OSAS negative. There was a significant difference in terms of the age-and-BMI-adjusted EAT score according to OSAS severity (p = .042). There was a significant difference in the age-and-BMI-adjusted value of the EAT according to the presence of OSAS (p = .011). After controlling age and BMI, no significant correlation was found between the EAT and the BDI (r = 0.012, p = .890) in patients with OSAS while there was a significant positive correlation EAT and the BAI (r = 0.177, p = .046). Conclusions: Considering the association of OSAS with psychiatric disorders, the presence of eating disorders (EDs) becomes an important and special topic. Treatment of patients with OSAS should not only aim to improve the patient's sleep apnea, but also to improve the patient's quality of life by evaluating the patient's psychological and physical functions.en_US
dc.identifier.doi10.1080/13685538.2020.1718090
dc.identifier.endpage1175en_US
dc.identifier.issn1368-5538
dc.identifier.issn1473-0790
dc.identifier.issue5en_US
dc.identifier.pmid32048528en_US
dc.identifier.scopus2-s2.0-85079397133en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1170en_US
dc.identifier.urihttps://doi.org/10.1080/13685538.2020.1718090
dc.identifier.urihttps://hdl.handle.net/20.500.12684/10289
dc.identifier.volume23en_US
dc.identifier.wosWOS:000513593400001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.ispartofAging Maleen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectObstructive sleep apneaen_US
dc.subjecteating attitudesen_US
dc.subjectdepressionen_US
dc.subjectanxietyen_US
dc.subjectBreathing Disordersen_US
dc.subjectSymptomsen_US
dc.subjectAnxietyen_US
dc.titleThe eating attitudes in patients with obstructive sleep apnea syndromeen_US
dc.typeArticleen_US

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