Effects of cultural practices on soil respiration in hazelnut orchards and a comparison with an adjacent natural oak forest

dc.authoridOZBAYRAM, ALI KEMAL/0000-0002-5922-1751en_US
dc.authorscopusid36150334500en_US
dc.authorwosidOZBAYRAM, ALI KEMAL/A-5302-2019en_US
dc.contributor.authorOzbayram, Ali Kemal
dc.date.accessioned2024-08-23T16:07:09Z
dc.date.available2024-08-23T16:07:09Z
dc.date.issued2024en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractSoil respiration (R-S) is one of the largest terrestrial sources of CO2 causing global warming and may vary according to land use and vegetation type. T & uuml;rkiye is in the first place in the world in terms of area of hazelnut orchards that are generally converted from natural forests. The aim of this study was the comparison of the effects of cultural practices (pruning, fertilizing, and pruning+fertilizing) on R-S in hazelnut orchards and that of the adjacent natural oak forest. Every trial site had a statistically similar annual mean R-S, which ranged from 0.15 to 1.55 g C m(-2) day(-1). The R-S on the sites was different only in the spring season and was similar in the other seasons. The R-S of the pruned and fertilized hazelnut orchard (H-pf) in the spring was 58% greater than the unmaintained hazelnut orchard (H-c) and oak forest and 28% greater than the only fertilized hazelnut orchard (H-f). The R-S of H-pf was also greater than other sites in most monthly measurements. While the positive correlation between soil moisture and R-S was on an annual basis (r = 0.44), it was higher in summer (r = 0.61) and autumn (r = 0.55) seasons. The negative correlation between soil temperature and R-S in the summer and autumn seasons evolved positively in winter. The results of the study suggest that the maintenance practices applied in the hazelnut garden could increase R-S in the spring when soil moisture and temperature are optimal but have no effect in other seasons or on an annual basis.en_US
dc.identifier.doi10.1007/s10661-024-12450-3
dc.identifier.issn0167-6369
dc.identifier.issn1573-2959
dc.identifier.issue3en_US
dc.identifier.pmid38378878en_US
dc.identifier.scopus2-s2.0-85185541979en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1007/s10661-024-12450-3
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14519
dc.identifier.volume196en_US
dc.identifier.wosWOS:001167258000002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorOzbayram, Ali Kemalen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofEnvironmental Monitoring and Assessmenten_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectCO2 fluxen_US
dc.subjectMaintenanceen_US
dc.subjectPruningen_US
dc.subjectFertilizationen_US
dc.subjectSoil moisture and soil temperatureen_US
dc.subjectCo2 Effluxen_US
dc.subjectSoda-Limeen_US
dc.subjectSeasonal-Variationen_US
dc.subjectLanden_US
dc.subjectPlantationsen_US
dc.subjectTemperatureen_US
dc.subjectMoistureen_US
dc.subjectCarbonen_US
dc.subjectQualityen_US
dc.subjectArtvinen_US
dc.titleEffects of cultural practices on soil respiration in hazelnut orchards and a comparison with an adjacent natural oak foresten_US
dc.typeArticleen_US

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