Ultrasound-assisted hydrophobic deep eutectic solvent based solid-liquid microextraction of Sudan dyes in spice samples

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dc.contributor.authorOzak, Sezen Sivrikaya
dc.contributor.authorYilmaz, Yunus
dc.date.accessioned2021-12-01T18:47:28Z
dc.date.available2021-12-01T18:47:28Z
dc.date.issued2020
dc.department[Belirlenecek]en_US
dc.description.abstractAn environmentally friendly, simple method was carried out with the help of an ultrasonic assisted solid-liquid microextraction technique using a new deep eutectic solvent (DES) for the extraction and determination of Sudan dyes (I-IV) in spice samples. In this method, parameters affecting the optimization were researched and optimized such as DES composition, DES volume, ultrasonic time, temperature and, centrifuge time. The analytical performance of the developed method was quite satisfactory, the R-2 values were higher than 0.9989, and the limits of quantification were <1.17 mu g g(-1). Two different concentrations (10-50 mu g g(-1)) were spiked to Chili peppers, paprika, cumin and sumac spices for the applicability and accuracy of the developed microextraction method. Some of these spices were found to contain Sudan I and IV dyes. The recovery values for spiked samples were found to be between 85.55% and 99.29% and relative standard deviations were found to be <3.17% when using a 10 mu g g(-1) Sudan dyes concentration. The results showed that the developed method can be successfully applied for extraction and determination of Sudan dyes in spice samples. (C) 2020 Elsevier B.V. All rights reserved.en_US
dc.description.sponsorshipDuzce University Research Project FoundationDuzce University [2019.07.06.1048]en_US
dc.description.sponsorshipThis work was supported by a grant from Duzce University Research Project Foundation (Project no: 2019.07.06.1048).en_US
dc.identifier.doi10.1016/j.saa.2020.118353
dc.identifier.issn1386-1425
dc.identifier.issn1879-2731
dc.identifier.pmid32320916en_US
dc.identifier.scopus2-s2.0-85083305682en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1016/j.saa.2020.118353
dc.identifier.urihttps://hdl.handle.net/20.500.12684/10281
dc.identifier.volume236en_US
dc.identifier.wosWOS:000538154800027en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofSpectrochimica Acta Part A-Molecular And Biomolecular Spectroscopyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectSudan dyesen_US
dc.subjectDeep eutectic solventsen_US
dc.subjectUltrasonic-assisted solid-liquid microextractionen_US
dc.subjectSpice samplesen_US
dc.subjectResponse-Surface Methodologyen_US
dc.subjectSoluble Synthetic Dyesen_US
dc.subjectHplc-Uv Determinationen_US
dc.subjectDiode-Arrayen_US
dc.subjectPhase Microextractionen_US
dc.subjectFood Samplesen_US
dc.subjectWaste-Wateren_US
dc.subjectChromatographyen_US
dc.subjectExtractionen_US
dc.subjectPreconcentrationen_US
dc.titleUltrasound-assisted hydrophobic deep eutectic solvent based solid-liquid microextraction of Sudan dyes in spice samplesen_US
dc.typeArticleen_US

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