The Effects of Heat Treatment with the ThermoWood (R) Method on the Equilibrium Moisture Content and Dimensional Stability of Wild Cherry Wood

Basit Öğe Kaydı
dc.contributor.authorAytin, Ayhan
dc.contributor.authorKorkut, Süleyman
dc.contributor.authorÜnsal, Öner
dc.contributor.authorÇakıcıer, Nevzat
dc.date.accessioned2020-04-30T23:33:24Z
dc.date.available2020-04-30T23:33:24Z
dc.date.issued2015
dc.departmentDÜ, Düzce Meslek Yüksekokuluen_US
dc.descriptionKorkut, Suleyman/0000-0002-4871-354Xen_US
dc.descriptionWOS: 000354642000010en_US
dc.description.abstractLow hygroscopicity is an important factor favoring the use of heat-treated wood materials. Hence, wild cherry (Cerasus avium (L.) Moench) wood was subjected to heat treatment with the ThermoWood (R) method for about 1 and 2 hours at temperatures of 190 and 212 degrees C in an industrial business. Then, trial samples were prepared and divided into two groups. By being conditioned in the environments of 20 degrees C and 65% relative humidity (WC1), 20 degrees C and 85% relative humidity (WC2), 20 degrees C and 30% relative humidity (WC3), and 23 degrees C and 50% relative humidity (WC4), equilibrium moisture content (EMC) and dimensional stability (DS) values of the samples in the first group were determined. The water thickness swelling (WTS) and water retention (WR) features of the samples of the second group were examined by keeping them in water both 24 and 72 h. The results show that EMC and WTS decreased with increasing treatment temperature and durations. Also, DS was improved. On the other hand, the WR values of all the samples stayed approximately the same.en_US
dc.identifier.doi10.15376/biores.10.2.2083-2093en_US
dc.identifier.endpage2093en_US
dc.identifier.issn1930-2126
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage2083en_US
dc.identifier.urihttps://doi.org/10.15376/biores.10.2.2083-2093
dc.identifier.urihttps://hdl.handle.net/20.500.12684/4964
dc.identifier.volume10en_US
dc.identifier.wosWOS:000354642000010en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNorth Carolina State Univ Dept Wood & Paper Scien_US
dc.relation.ispartofBioresourcesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectDimensional stabilityen_US
dc.subjectEquilibrium moisture contenten_US
dc.subjectThermoWood (R)en_US
dc.subjectWild cherryen_US
dc.subjectWater thickness swellingen_US
dc.titleThe Effects of Heat Treatment with the ThermoWood (R) Method on the Equilibrium Moisture Content and Dimensional Stability of Wild Cherry Wooden_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
4964.pdf
Boyut:
405.08 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Makale Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu