The Effects of Heat Treatment with the ThermoWood (R) Method on the Equilibrium Moisture Content and Dimensional Stability of Wild Cherry Wood
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Dosyalar
Tarih
2015
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
North Carolina State Univ Dept Wood & Paper Sci
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Low hygroscopicity is an important factor favoring the use of heat-treated wood materials. Hence, wild cherry (Cerasus avium (L.) Moench) wood was subjected to heat treatment with the ThermoWood (R) method for about 1 and 2 hours at temperatures of 190 and 212 degrees C in an industrial business. Then, trial samples were prepared and divided into two groups. By being conditioned in the environments of 20 degrees C and 65% relative humidity (WC1), 20 degrees C and 85% relative humidity (WC2), 20 degrees C and 30% relative humidity (WC3), and 23 degrees C and 50% relative humidity (WC4), equilibrium moisture content (EMC) and dimensional stability (DS) values of the samples in the first group were determined. The water thickness swelling (WTS) and water retention (WR) features of the samples of the second group were examined by keeping them in water both 24 and 72 h. The results show that EMC and WTS decreased with increasing treatment temperature and durations. Also, DS was improved. On the other hand, the WR values of all the samples stayed approximately the same.
Açıklama
Korkut, Suleyman/0000-0002-4871-354X
WOS: 000354642000010
WOS: 000354642000010
Anahtar Kelimeler
Dimensional stability, Equilibrium moisture content, ThermoWood (R), Wild cherry, Water thickness swelling
Kaynak
Bioresources
WoS Q Değeri
Q1
Scopus Q Değeri
Q3
Cilt
10
Sayı
2
