BIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACH

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dc.contributor.authorLavkor, Işılay
dc.contributor.authorArıoğlu, Halis
dc.contributor.authorVar, Işıl
dc.contributor.authorÖztemiz, Sevcan
dc.date.accessioned2020-04-30T22:40:13Z
dc.date.available2020-04-30T22:40:13Z
dc.date.issued2019
dc.departmentDÜ, Ziraat Fakültesi, Bitki Koruma Bölümüen_US
dc.descriptionWOS: 000474342400004en_US
dc.description.abstractThis study was carried out to determine the efficacy of different applications of a biopesticide for reduction of aflatoxin contamination in peanut. The biopesticide, afla-guard, delivers a nontoxigenic Aspergillus flavus to the field where it competes with naturally occurring toxigenic fungus. Biocontrol treatments included: (i) soil application during sowing, (ii) multiple application during sowing and 40 days after planting, (iii) foliar application at 60 days after planting (iv) control (untreated plots). Biopesiticide was applied to peanut plots in 2015 and 2016 in Randomized Complete Block Design with four replications. Peanuts were collected from control and treated plots at harvest-drying-pre-storage periods and analysed for aflatoxins. Aflatoxin concentrations were generally quite low in 2015, also the aflatoxin concentration in treated samples (from 0.04 to 0.71 mu g/kg) was reduced by 97.38 to 99.82% compared with controls (from 21.84 to 27.12 mu g/kg). In 2016, reductions were also noted for all biocontrol treatments (from 89.07 to 92.39%) compared with controls. In conjunction with the reductions in aflatoxin contamination, biocontrol treatments produced significant reductions with biopesticide in peanut. Therefore, it can be said that a biological control method is a promising approach for controlling aflatoxin.en_US
dc.description.sponsorshipScientific Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [115O007]en_US
dc.description.sponsorshipThis study (Project No 115O007) was financial supported by The Scientific Technological Research Council of Turkey (TUBITAK).en_US
dc.identifier.doi10.17557/tjfc.562634en_US
dc.identifier.endpage27en_US
dc.identifier.issn1301-1111
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage21en_US
dc.identifier.urihttps://doi.org/10.17557/tjfc.562634
dc.identifier.urihttps://hdl.handle.net/20.500.12684/2932
dc.identifier.volume24en_US
dc.identifier.wosWOS:000474342400004en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSoc Field Crop Scien_US
dc.relation.ispartofTurkish Journal Of Field Cropsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAflatoxinen_US
dc.subjectAspergillus flavusen_US
dc.subjectAspergillus flavus NRRL 21882en_US
dc.subjectBiological controlen_US
dc.subjectPeanutsen_US
dc.titleBIOLOGICAL CONTROL OF AFLATOXIGENIC FUNGI ON PEANUT: FOR THE PRE-HARVEST APPROACHen_US
dc.typeArticleen_US

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