Improving the baking quality of bread wheat by genomic selection in early generations (vol 131, pg 477, 2017)
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Date
2018
Journal Title
Journal ISSN
Volume Title
Publisher
Springer
Access Rights
info:eu-repo/semantics/openAccess
Abstract
Unfortunately, the co-author, Dr. Gungor was missed out in the authorship of original publication by mistake and it is updated now.
Description
Gungor, Huseyin/0000-0001-6708-6337; Michel, Sebastian/0000-0001-6636-2694; Epure, Doru-Gabriel/0000-0002-6209-2794; Buerstmayr, Hermann/0000-0002-0748-2351
WOS: 000423400100018
PubMed: 29340751
WOS: 000423400100018
PubMed: 29340751
Keywords
Journal or Series
Theoretical And Applied Genetics
WoS Q Value
Q1
Scopus Q Value
Q1
Volume
131
Issue
2
