Improving the baking quality of bread wheat by genomic selection in early generations (vol 131, pg 477, 2017)
Yükleniyor...
Dosyalar
Tarih
2018
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Unfortunately, the co-author, Dr. Gungor was missed out in the authorship of original publication by mistake and it is updated now.
Açıklama
Gungor, Huseyin/0000-0001-6708-6337; Michel, Sebastian/0000-0001-6636-2694; Epure, Doru-Gabriel/0000-0002-6209-2794; Buerstmayr, Hermann/0000-0002-0748-2351
WOS: 000423400100018
PubMed: 29340751
WOS: 000423400100018
PubMed: 29340751
Anahtar Kelimeler
Kaynak
Theoretical And Applied Genetics
WoS Q Değeri
Q1
Scopus Q Değeri
Q1
Cilt
131
Sayı
2
