Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

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dc.authoridCapanoglu, Esra/0000-0003-0335-9433
dc.authoridDevecioglu, Dilara/0000-0001-6681-0944
dc.authoridGuler, Funda Karbancioglu/0000-0001-6576-0084
dc.authoridDikmetas, Dilara Nur/0000-0002-1514-7166
dc.authoridMUTLU-INGOK, Aysegul/0000-0001-9571-0053
dc.authorwosidCapanoglu, Esra/A-4455-2018
dc.authorwosidDevecioglu, Dilara/ABB-4297-2020
dc.authorwosidGuler, Funda Karbancioglu/M-8603-2014
dc.authorwosidDikmetas, Dilara Nur/ABI-1075-2020
dc.contributor.authorMutlu-Ingok, Aysegul
dc.contributor.authorDevecioglu, Dilara
dc.contributor.authorDikmetas, Dilara Nur
dc.contributor.authorKarbancioglu-Guler, Funda
dc.contributor.authorCapanoglu, Esra
dc.date.accessioned2021-12-01T18:48:32Z
dc.date.available2021-12-01T18:48:32Z
dc.date.issued2020
dc.department[Belirlenecek]en_US
dc.description.abstractThe interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils-natural and liquid secondary plant metabolites-are gaining importance for their use in the protection of foods, since they are accepted as safe and healthy. Although research studies indicate that the antibacterial and antioxidant activities of essential oils (EOs) are more common compared to other biological activities, specific concerns have led scientists to investigate the areas that are still in need of research. To the best of our knowledge, there is no review paper in which antifungal and especially antimycotoxigenic effects are compiled. Further, the low stability of essential oils under environmental conditions such as temperature and light has forced scientists to develop and use recent approaches such as encapsulation, coating, use in edible films, etc. This review provides an overview of the current literature on essential oils mainly on antifungal and antimycotoxigenic but also their antibacterial and antioxidant activities. Additionally, the recent applications of EOs including encapsulation, edible coatings, and active packaging are outlined.en_US
dc.identifier.doi10.3390/molecules25204711
dc.identifier.issn1420-3049
dc.identifier.issue20en_US
dc.identifier.scopus2-s2.0-85093665751en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.3390/molecules25204711
dc.identifier.urihttps://hdl.handle.net/20.500.12684/10553
dc.identifier.volume25en_US
dc.identifier.wosWOS:000585537700001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakPubMeden_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMdpien_US
dc.relation.ispartofMoleculesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectessential oilsen_US
dc.subjectantibacterialen_US
dc.subjectantifungalen_US
dc.subjectantimycotoxigenicen_US
dc.subjectantioxidanten_US
dc.subjectL. Essential Oilen_US
dc.subjectRosmarinus-Officinalis L.en_US
dc.subjectEnhanced Antimicrobial Activityen_US
dc.subjectPlant Essential Oilsen_US
dc.subjectClove Syzygium-Aromaticumen_US
dc.subjectCinnamon Essential Oilsen_US
dc.subjectMustard Brassica-Nigraen_US
dc.subjectSpecies Essential Oilsen_US
dc.subjectThyme Thymus-Vulgarisen_US
dc.subjectSanctum Essential Oilen_US
dc.titleAntibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Reviewen_US
dc.typeReview Articleen_US

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