Fatty acid composition of stems, leaves, flowers, and seeds of some medicinal plants

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dc.authorscopusid35269239000en_US
dc.authorscopusid36102637400en_US
dc.authorscopusid57191629442en_US
dc.authorscopusid57193793775en_US
dc.authorscopusid57747051700en_US
dc.authorscopusid57219553452en_US
dc.authorscopusid57782812900en_US
dc.contributor.authorKokten, K.
dc.contributor.authorMokhtarzadeh, S.
dc.contributor.authorCacan, E.
dc.contributor.authorKutlu, M.A.
dc.contributor.authorOzdemir, S.
dc.contributor.authorUcar, R.
dc.contributor.authorEkmekci, M.
dc.date.accessioned2024-08-23T16:07:42Z
dc.date.available2024-08-23T16:07:42Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractMedicinal plant species are economically important and have many uses. In this research, the stem, leaves, flowers, and seeds of some medicinal plant species such as Lavandula intermedia, Satureja hortensis and Ocimum basilicum were analysed. The fatty acid compositions of these three different species were determined by gas chromatography of methyl esters of fatty acids. The stem, leaf, flower, and seed oils of L. intermedia contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and 16.18%, 23.21%, 34.76% and 39.76% linolenic acid, respectively, as the main component fatty acids, while the stem, leaf, flower and seed oils of S. hortensis contain 23.11%, 11.76%, 13.32% and 6.26% palmitic acid and 31.70%, 51.74%, 47.97% and 43.79% linolenic acid, respectively, as main component fatty acids. On the other hand, stem, leaf, flower, and seed oils of O. basilicum contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and linolenic acid 16.18%, 23.21%, 34.76% and 39.76%, respectively, as main component fatty acids. © 2023, INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi. All rights reserved.en_US
dc.description.sponsorshipBingol University Pilot University Coordination Centre Unit, (PIKOM-Bitki.2019.001)en_US
dc.identifier.endpage108en_US
dc.identifier.issn0035-6808
dc.identifier.issue2en_US
dc.identifier.scopus2-s2.0-85165285961en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage103en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14804
dc.identifier.volume100en_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherINNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassien_US
dc.relation.ispartofRivista Italiana delle Sostanze Grasseen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectaerial partsen_US
dc.subjectfatty aciden_US
dc.subjectLavandula intermediaen_US
dc.subjectOcimum basilicumen_US
dc.subjectSatureja hortensisen_US
dc.titleFatty acid composition of stems, leaves, flowers, and seeds of some medicinal plantsen_US
dc.typeArticleen_US

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