Fatty acid composition of stems, leaves, flowers, and seeds of some medicinal plants

Küçük Resim Yok

Tarih

2023

Dergi Başlığı

Dergi ISSN

Cilt Başlığı

Yayıncı

INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

Medicinal plant species are economically important and have many uses. In this research, the stem, leaves, flowers, and seeds of some medicinal plant species such as Lavandula intermedia, Satureja hortensis and Ocimum basilicum were analysed. The fatty acid compositions of these three different species were determined by gas chromatography of methyl esters of fatty acids. The stem, leaf, flower, and seed oils of L. intermedia contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and 16.18%, 23.21%, 34.76% and 39.76% linolenic acid, respectively, as the main component fatty acids, while the stem, leaf, flower and seed oils of S. hortensis contain 23.11%, 11.76%, 13.32% and 6.26% palmitic acid and 31.70%, 51.74%, 47.97% and 43.79% linolenic acid, respectively, as main component fatty acids. On the other hand, stem, leaf, flower, and seed oils of O. basilicum contain 44.72%, 45.11%, 29.89% and 8.55% palmitic acid and linolenic acid 16.18%, 23.21%, 34.76% and 39.76%, respectively, as main component fatty acids. © 2023, INNOVHUB - Stazioni Sperimentali per l'Industria S.r.l - Area Oli e Grassi. All rights reserved.

Açıklama

Anahtar Kelimeler

aerial parts, fatty acid, Lavandula intermedia, Ocimum basilicum, Satureja hortensis

Kaynak

Rivista Italiana delle Sostanze Grasse

WoS Q Değeri

Scopus Q Değeri

Q4

Cilt

100

Sayı

2

Künye