MOLECULAR CHARACTERIZATION OF LOCAL OLIVE GENOTYPES FROM SOUTHERN ANATOLIA FORESTS

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dc.contributor.authorSakar, Ebru
dc.contributor.authorÖzkaya, Mücahit Taha
dc.contributor.authorErgül, Ali
dc.contributor.authorÜnver, Hülya
dc.contributor.authorUlaş, Mehmet
dc.contributor.authorToteva, Veneta Kapchina
dc.contributor.authorErcişli, Sezai
dc.date.accessioned2020-04-30T23:19:18Z
dc.date.available2020-04-30T23:19:18Z
dc.date.issued2018
dc.departmentDÜ, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.descriptionErgul, Ali/0000-0002-1205-268X; Ozkaya, Mucahit Taha/0000-0002-6571-5985; ULAS, Mehmet/0000-0001-6777-4922en_US
dc.descriptionWOS: 000436210600018en_US
dc.description.abstractTurkey is one of the major olive (Olea europeaea L.) producers in the world and the country has a wide variety of olive germplasm including local genotypes, local cultivars, and standard cultivars as well. However, there is little information on genetic structure of local olive genotypes that are extensively grown especially in southern Anatolia region in Turkey. We examined the genetic relatedness of 58 local Turkish olive genotypes sampled from forests of Sirnak province located in southern Anatolia by using 10 SSR (simple sequence repeat) markers that were previously developed for olive and widely used in different laboratories to assess genetic diversity and relatedness in olive. In the study 4 introduced foreign cultivars along with 6 well-known standard Turkish cultivars are also included in SSR analysis to make comparison with local genotypes. Allele diversity ranged from 8 (UDO9) to 24 (DCA9), (DCA18) an average 17.6 per SSR loci presenting high polymorphism and were found to be higher than in previous studies that used the same loci for olive. No relationship was found between the genetic relatedness and the geographical distributions of these genotypes and cultivars. The data reported here may be useful to prevent confusions of Turkish olive germplasm and could be important in future breeding activities.en_US
dc.identifier.doi10.7546/CRABS.2018.05.18en_US
dc.identifier.endpage728en_US
dc.identifier.issn1310-1331
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage717en_US
dc.identifier.urihttps://doi.org/10.7546/CRABS.2018.05.18
dc.identifier.urihttps://hdl.handle.net/20.500.12684/3715
dc.identifier.volume71en_US
dc.identifier.wosWOS:000436210600018en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPubl House Bulgarian Acad Scien_US
dc.relation.ispartofComptes Rendus De L Academie Bulgare Des Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectoliveen_US
dc.subjectSSRen_US
dc.subjectlocal germplasmen_US
dc.subjectmolecular characterizationen_US
dc.titleMOLECULAR CHARACTERIZATION OF LOCAL OLIVE GENOTYPES FROM SOUTHERN ANATOLIA FORESTSen_US
dc.typeArticleen_US

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