Are High Urea Values before Intravenous Immunoglobulin Replacement a Risk Factor for COVID-19 Related Mortality?
dc.contributor.author | Aytekin, Gökhan | |
dc.contributor.author | Atayik, Emel | |
dc.date.accessioned | 2023-04-10T20:20:59Z | |
dc.date.available | 2023-04-10T20:20:59Z | |
dc.date.issued | 2022 | |
dc.department | Rektörlük, Rektörlüğe Bağlı Birimler, Düzce Üniversitesi Dergileri | en_US |
dc.description.abstract | Aim: This study aimed to examine the data of the coronavirus disease 2019 (COVID-19) patients treated with intravenous immunoglobulin (IVIG) treatment and to investigate the effects of the patients' clinical, laboratory, and treatment characteristics and risk factors for mortality. Material and Methods: The study evaluated 81 adult COVID-19 patients who were hospitalized for the treatment of COVID-19 between April 2020 and September 2020 and were followed up, treated, and consulted in the immunology clinic for IVIG treatment, in a retrospective manner. Results: The univariate analyses revealed that the duration of hospitalization in service, being intubated, duration of IVIG treatment, and the urea value before IVIG treatment were related to mortality in COVID-19 patients treated with IVIG treatment. As a result of multivariate analysis, being intubated and urea value before IVIG treatment were found to be independent risk factors for mortality (p=0.001 and p=0.009, respectively). It was found that for the 60 mg/dL level of urea value before IVIG treatment to predict mortality, the sensitivity was 46.2%, and the specificity was 35.5%. The area under the curve was found as 0.647; 95% confidence interval 0.518-0.776 (p=0.029). Conclusion: The study found that urea values before IVIG treatment were a risk factor for mortality in patients who received IVIG treatment for COVID-19. This is important as it indicates that urea values should be closely monitored in patients given IVIG treatment for COVID-19. It also suggests that when resources are limited and risk stratification is required in COVID-19 patients, urea values can be helpful. | en_US |
dc.identifier.doi | 10.18678/dtfd.1066937 | |
dc.identifier.endpage | 115 | en_US |
dc.identifier.issn | 1307-671X | |
dc.identifier.issue | 2 | en_US |
dc.identifier.startpage | 110 | en_US |
dc.identifier.trdizinid | 1115663 | en_US |
dc.identifier.uri | http://doi.org/10.18678/dtfd.1066937 | |
dc.identifier.uri | https://search.trdizin.gov.tr/yayin/detay/1115663 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12684/11503 | |
dc.identifier.volume | 24 | en_US |
dc.indekslendigikaynak | TR-Dizin | en_US |
dc.language.iso | en | en_US |
dc.relation.ispartof | Düzce Tıp Fakültesi Dergisi | |
dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | SARS-CoV-2 | en_US |
dc.subject | immunoglobulin | en_US |
dc.subject | mortality | en_US |
dc.subject | blood urea nitrogen | en_US |
dc.subject | COVID-19 | en_US |
dc.title | Are High Urea Values before Intravenous Immunoglobulin Replacement a Risk Factor for COVID-19 Related Mortality? | en_US |
dc.type | Article | en_US |
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