Nutritional practices in medical intensive care units: Multicenter, one-day point prevalence study* Pratiques nutritionnelles dans les unités de soins intensifs médicaux : étude de prévalence ponctuelle multicentrique sur une journée

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dc.authoridCAKIN, OZLEM/0000-0002-0907-4095;en_US
dc.authorscopusid58025760900en_US
dc.authorscopusid8440302700en_US
dc.authorscopusid41761459500en_US
dc.authorscopusid57204654693en_US
dc.authorscopusid24461367300en_US
dc.authorscopusid26536916200en_US
dc.authorscopusid6603601586en_US
dc.authorwosidCAKIN, OZLEM/JXX-5003-2024en_US
dc.authorwosidAltintas, Neriman Defne/ABY-5506-2022en_US
dc.authorwosidGundogan, Kursat/KMA-2084-2024en_US
dc.authorwosidÇakın, Özlem/HJA-4954-2022en_US
dc.contributor.authorFerlicolak, Leyla
dc.contributor.authorAltintas, Neriman Defne
dc.contributor.authorHalacli, Burcin
dc.contributor.authorTemel, Sahin
dc.contributor.authorCakin, Ozlem
dc.contributor.authorTurkoglu, Melda
dc.contributor.authorComert, Bilgin
dc.date.accessioned2024-08-23T16:04:37Z
dc.date.available2024-08-23T16:04:37Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractBackground/Aim. - Nutritional planning is an important aspect of Intensive Care Unit (ICU) care. The present study aimed to evaluate the nutritional practices adopted in medical ICUs in Turkiye and to investigate their compliance with current international guidelines. Methods. - This multicenter, cross-sectional study was performed on a predetermined study date. Centers were required to fill three groups of questionnaires: One on ICU characteristics and facilities, one on patients included, and one on outcomes of patients. Forms on patients had questions on demographics and their nutritional status. Results. - A total of 12 sites participated and 132 patients were recorded in the study and 109 patients were included in analyses. The median age was 72 [57-83] years and 55 (50%) of them was female. The median APACHE II score was 23 [18-29], median SOFA score was 6 [4-9] and median BMI was 25.32 [21.22-29.38]. More than 50% of patients were fed enterally; for most, it was started within the first 24 hours of admission. On the study day, the median energy intake of the patients during the last 24 hours was 21.62 [15.9-27.3] kcal/kg and the median amount of protein intake was 1.02 [0.7-1.3] g/kg, representing 83.1% and 78.9% of the targets, respectively. A total of 64 (58.7%) patients were alive on the 28th day of the study, of them 23 (21.1% of all patients) were still in the ICU.en_US
dc.identifier.doi10.1016/j.nupar.2023.06.002
dc.identifier.endpage226en_US
dc.identifier.issn0985-0562
dc.identifier.issn1768-3092
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85174462900en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage221en_US
dc.identifier.urihttps://doi.org/10.1016/j.nupar.2023.06.002
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14289
dc.identifier.volume37en_US
dc.identifier.wosWOS:001112111600001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherMasson Editeuren_US
dc.relation.ispartofNutrition Clinique Et Metabolismeen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAdulten_US
dc.subjectParenteral nutritionen_US
dc.subjectCritical careen_US
dc.subjectEnteral nutritionen_US
dc.subjectNutrition parenteraleen_US
dc.subjectSoins intensifsen_US
dc.subjectNutrition enteraleen_US
dc.subjectMassen_US
dc.subjectIcusen_US
dc.titleNutritional practices in medical intensive care units: Multicenter, one-day point prevalence study* Pratiques nutritionnelles dans les unités de soins intensifs médicaux : étude de prévalence ponctuelle multicentrique sur une journéeen_US
dc.typeArticleen_US

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