The effect of different enzymatic pretreatment processes on the production of nanocellulose from wheat straw

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dc.authorscopusid57224634942en_US
dc.authorscopusid57195367373en_US
dc.authorscopusid16644173700en_US
dc.authorscopusid57200511132en_US
dc.authorscopusid31667536300en_US
dc.authorscopusid7006875519en_US
dc.authorscopusid23987414800en_US
dc.contributor.authorSertkaya, S.
dc.contributor.authorArslan, R.
dc.contributor.authorTozluoğlu, A.
dc.contributor.authorFidan, H.
dc.contributor.authorErol, Ö.
dc.contributor.authorÜnal, H.İ.
dc.contributor.authorCandan, Z.
dc.date.accessioned2024-08-23T16:07:31Z
dc.date.available2024-08-23T16:07:31Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractNanocellulose is an important material in the field of forest products with its application potential which can be obtained from lignocellulosic raw materials such as roots, stems, straw, leaves and bark. It emerges as a result of agricultural activities and gives positive effects on the final products obtained due to its physical, chemical, and morphological properties. Compared to the alkaline or acidic production method, which is frequently used as a nanocellulose production method in the literature, the enzymatic hydrolysis method has been less studied. In general, cellulose nanofibrils (CNF) are produced by nanocellulose production processes via enzymatic hydrolysis, while crystalline nanocelluloses (CNC) are produced by non-enzymatic processes. In this study, CNF was obtained by two different enzymatic pretreatments (hemicellulase Pulpzyme HC 2500 and cellulase Celluclast 1.5 L commercial enzymes) followed by homogenization on soda-NaBH4 bleached pulp fibers obtained from wheat straw for the first time and the changes in chemical, morphological, thermal, and rheological properties the CNF obtained after the homogenization process were investigated. HPLC analyses performed after enzymatic pretreatment showed that more carbohydrates were removed from the structure at increasing enzyme concentrations, and SEM images taken after homogenization under high pressure showed that the fibers were homogeneously reduced to nano size (average fiber diameter of 20-50 nm) in CNF production. © 2023 Gazi Universitesi Muhendislik-Mimarlik. All rights reserved.en_US
dc.identifier.doi10.17341/gazimmfd.981836
dc.identifier.endpage2067en_US
dc.identifier.issn1300-1884
dc.identifier.issue4en_US
dc.identifier.scopus2-s2.0-85157965852en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2055en_US
dc.identifier.trdizinid1197861en_US
dc.identifier.urihttps://doi.org/10.17341/gazimmfd.981836
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1197861
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14700
dc.identifier.volume38en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.publisherGazi Universitesien_US
dc.relation.ispartofJournal of the Faculty of Engineering and Architecture of Gazi Universityen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectCNFen_US
dc.subjectEnzymatic hydrolysisen_US
dc.subjectHomogenizationen_US
dc.subjectPretreatmenten_US
dc.subjectWheat strawen_US
dc.subjectAlkalinityen_US
dc.subjectForest Productsen_US
dc.subjectForestryen_US
dc.subjectHomogenizationen_US
dc.subjectSodium Borohydrideen_US
dc.subjectStrawen_US
dc.subjectAlkalinityen_US
dc.subjectForestryen_US
dc.subjectNanocelluloseen_US
dc.subjectSodium Borohydrideen_US
dc.subjectStrawen_US
dc.subjectCellulose nanofibrilsen_US
dc.subjectEnzymatic pretreatmenten_US
dc.subjectForest productsen_US
dc.subjectHomogenizationen_US
dc.subjectMorphological propertiesen_US
dc.subjectNano-celluloseen_US
dc.subjectPre-treatmentsen_US
dc.subjectPretreatment processen_US
dc.subjectProduction methodsen_US
dc.subjectWheat strawsen_US
dc.subjectEnzymatic hydrolysisen_US
dc.titleThe effect of different enzymatic pretreatment processes on the production of nanocellulose from wheat strawen_US
dc.title.alternativeBuğday sapından nanoselüloz üretiminde farklı enzimatik ön muamele işlemlerinin etkisien_US
dc.typeArticleen_US

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