Investigation of Inhibition Effect on Pathogen Microorganisms by Adding NPAg to Activated Carbon Obtained by Activating Hazelnut Shell with ZnCl2

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dc.contributor.authorSarıcı, Birsen
dc.contributor.authorAltintiǧ, Esra
dc.contributor.authorKarataş, Şükrü
dc.date.accessioned2025-10-11T20:45:26Z
dc.date.available2025-10-11T20:45:26Z
dc.date.issued2025
dc.departmentDüzce Üniversitesien_US
dc.description.abstractIn this study, silver-coated activated carbon (NPAgAC) was obtained by adding nanoparticle silver (NPAg) to activated carbon (AC) produced from hazelnut shells by chemical activation and carbonization. SEM, FT-IR, and BET were evaluated. While the methylene blue (MB) number of the produced ACs was 490-499 mg/g, the MB numbers of NPAgAC were determined to be 421-453 mg/g. The iodine number of ACs was specified in the 1047-1612 mg/g range. The iodine numbers of NPAgACs were recorded in the 934-1022 mg/ g range. Additionally, EDS and XRD analyses were performed on all samples. Well, diffusion and spreading plate methods were used to control the antimicrobial properties of the produced NPAgAC. The study used Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) as pathogenic microorganisms. In addition, the antimicrobial properties of NPAgACs were investigated using the spread plate method at various times and temperatures to determine their effectiveness in inhibiting the growth of E. coli in polluted waters. Studies have shown that hazelnut shells are a suitable starting material for producing activated carbon, and that NPAgAC exhibits high antimicrobial properties with food safety. © 2025 Elsevier B.V., All rights reserved.en_US
dc.identifier.doi10.16984/saufenbilder.1659291
dc.identifier.endpage336en_US
dc.identifier.issn2147-835X
dc.identifier.issn1301-4048
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-105009476638en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.startpage318en_US
dc.identifier.trdizinid1320562en_US
dc.identifier.urihttps://doi.org/10.16984/saufenbilder.1659291
dc.identifier.urihttps://search.trdizin.gov.tr/tr/yayin/detay/1320562
dc.identifier.urihttps://hdl.handle.net/20.500.12684/21352
dc.identifier.volume29en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherSakarya Universityen_US
dc.relation.ispartofSakarya University Journal of Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.snmzKA_Scopus_20250911
dc.subjectActivated Carbonen_US
dc.subjectAntimicrobialen_US
dc.subjectFood Safetyen_US
dc.subjectHazelnut Shellen_US
dc.subjectNpagacen_US
dc.titleInvestigation of Inhibition Effect on Pathogen Microorganisms by Adding NPAg to Activated Carbon Obtained by Activating Hazelnut Shell with ZnCl2en_US
dc.typeArticleen_US

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