A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils

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dc.authoridAltay, Filiz/0000-0002-5484-866X
dc.authoridGuler, Funda Karbancioglu/0000-0001-6576-0084
dc.authorwosidAltay, Filiz/O-2539-2013
dc.authorwosidGuler, Funda Karbancioglu/M-8603-2014
dc.contributor.authorMutlu-Ingok, Aysegul
dc.contributor.authorFirtin, Burcu
dc.contributor.authorKarbancioglu-Guler, Funda
dc.contributor.authorAltay, Filiz
dc.date.accessioned2021-12-01T18:47:58Z
dc.date.available2021-12-01T18:47:58Z
dc.date.issued2020
dc.department[Belirlenecek]en_US
dc.description.abstractIt was hypothesized that inhibition zone of an essential oil (EO) in a Petri dish might be relevant to its diffusion coefficient (DC) into agar medium, which may be calculated from the Fick's diffusion. Antibacterial activities of cumin, dill weed, fennel, ginger and oregano EOs were evaluated against Campylobacter jejuni and Campylobacter coli. DCs, zeta potential and droplet sizes of EOs were measured. The inhibition zones of EOs had in accordance with DCs whereas they had a reverse relation with droplet size. The measured DCs were in the range of 0.82-1.50 x 10(-12) m(2) s(-1). The effective DC of EOs calculated from the total flux exhibited good correlations with measured DCs. Outcomes of this study may provide a pre-assessment for the antimicrobial activity of any EOs from its DC. Furthermore, it may help to understand the studies on how EOs pass through a bacterium cell and show antimicrobial effects.en_US
dc.description.sponsorshipHebei Provincial and University Science & Technology Cooperation and Development fund support project [130127]; Key Project of Philosophy and Social Sciences Research, Ministry of Education (China) Research on Green Design in Sustainable Development [16JZDH014, 16JZD014]en_US
dc.description.sponsorshipHebei Provincial and University Science & Technology Cooperation and Development fund support project (No. 130127) and the Key Project of Philosophy and Social Sciences Research, Ministry of Education (China) Research on Green Design in Sustainable Development(contract No. 16JZDH014, approval No. 16JZD014).en_US
dc.identifier.doi10.1515/ijfe-2019-0354
dc.identifier.issn2194-5764
dc.identifier.issn1556-3758
dc.identifier.issue11en_US
dc.identifier.scopus2-s2.0-85090856753en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.1515/ijfe-2019-0354
dc.identifier.urihttps://hdl.handle.net/20.500.12684/10425
dc.identifier.volume16en_US
dc.identifier.wosWOS:000593015000007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWalter De Gruyter Gmbhen_US
dc.relation.ispartofInternational Journal Of Food Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantimicrobial activityen_US
dc.subjectdroplet sizeen_US
dc.subjecteffective diffusion coefficienten_US
dc.subjectessential oilsen_US
dc.subjectFick's diffusionen_US
dc.subjectLycium-Barbarum Polysaccharidesen_US
dc.subjectAssisted Extractionen_US
dc.subjectOptimizationen_US
dc.subjectAntioxidanten_US
dc.subjectCarotenoidsen_US
dc.subjectLeavesen_US
dc.subjectFruitsen_US
dc.titleA study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oilsen_US
dc.typeArticleen_US

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