A Novel Approach for Microwave Oven Technology

Basit Öğe Kaydı
dc.authoridDuman, Mehmet/0000-0002-0831-0172en_US
dc.authorscopusid57204711269en_US
dc.authorwosidDuman, Mehmet/V-6857-2017en_US
dc.contributor.authorDuman, Mehmet
dc.date.accessioned2024-08-23T16:04:16Z
dc.date.available2024-08-23T16:04:16Z
dc.date.issued2023en_US
dc.departmentDüzce Üniversitesien_US
dc.description31st IEEE Conference on Signal Processing and Communications Applications (SIU) -- JUL 05-08, 2023 -- Istanbul Tech Univ, Ayazaga Campus, Istanbul, TURKEYen_US
dc.description.abstractMicrowave ovens incorporate a perforated cover design to enable visualization of the interior while in operation. The heating of food within these ovens is facilitated by electromagnetic (EM) waves, which are generated inside and cannot escape through the cover's perforations, as their diameter is smaller than the wavelength of the EM wave. This study aims to modify the cover design and operating frequency of a microwave oven in a theoretical and simulation environment. The proposed design operates at a frequency of 4 GHz and features a cover with 49 full, 14 half and 1 quartile round holes, each with a diameter of 2 mm. The EM waves are emitted from the upper posterior wall on the right side of the cover (port 1), and only escape through the cover's perforations (port 2) due to the metal covering on all walls. Loose steel material with 1008 properties was utilized for simulation purposes, and open air boundary conditions were applied to the cover's zone while conducting wall boundary conditions were utilized in other sections. The study also analyzed the EM field propagation characteristics and found that a minimum of -164.1 dB was achieved at 3.98 GHz and -163.7 dB at 4 GHz. The results demonstrate the creation of a cap that functions as a band-stopping filter, and the investigation of S parameters, particularly S21. Finally, this study presents a novel microwave oven technology.en_US
dc.description.sponsorshipIEEE,TUBITAK BILGEM,Turkcellen_US
dc.identifier.doi10.1109/SIU59756.2023.10223894
dc.identifier.isbn979-8-3503-4355-7en_US
dc.identifier.issn2165-0608
dc.identifier.scopus2-s2.0-85173515655en_US
dc.identifier.scopusqualityN/Aen_US
dc.identifier.urihttps://doi.org/10.1109/SIU59756.2023.10223894
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14139
dc.identifier.wosWOS:001062571000128en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorDuman, Mehmeten_US
dc.language.isoenen_US
dc.publisherIeeeen_US
dc.relation.ispartof2023 31st Signal Processing And Communications Applications Conference, Siuen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectMicrowave oven technologyen_US
dc.subjectFrequency selective surfacesen_US
dc.subjectBand-stopping filteren_US
dc.subjectElectric-Fieldsen_US
dc.titleA Novel Approach for Microwave Oven Technologyen_US
dc.typeConference Objecten_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu