Waste to energy: An experimental study on hydrogen production from food waste gasification

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dc.authoridSathish, T/0000-0003-4912-5579en_US
dc.authoridPham, Nguyen Dang Khoa/0000-0003-1750-2077en_US
dc.authoridLOGANATHAN, GANESH BABU/0000-0002-5931-3007en_US
dc.authoridAgbulut, Umit/0000-0002-6635-6494en_US
dc.authorscopusid57202506488en_US
dc.authorscopusid57216500812en_US
dc.authorscopusid57088317500en_US
dc.authorscopusid57222219720en_US
dc.authorscopusid56736457800en_US
dc.authorscopusid57202959651en_US
dc.authorscopusid57205248435en_US
dc.authorwosidSathish, T/T-1968-2019en_US
dc.authorwosidPham, Nguyen Dang Khoa/AHC-9045-2022en_US
dc.authorwosidKarimov, Islom/KFB-5995-2024en_US
dc.contributor.authorKoshariya, Ashok Kumar
dc.contributor.authorKrishnan, M. Sivaram
dc.contributor.authorJaisankar, S.
dc.contributor.authorLoganathan, Ganesh Babu
dc.contributor.authorSathish, T.
dc.contributor.authorAgbulut, Umit
dc.contributor.authorSaravanan, R.
dc.date.accessioned2024-08-23T16:04:44Z
dc.date.available2024-08-23T16:04:44Z
dc.date.issued2024en_US
dc.departmentDüzce Üniversitesien_US
dc.description.abstractThough food scarcity realizing in many places in the world, food waste generation still shows its increasing trend because of cultural and habitual changes, as well as technological characteristics. However, food waste comprises a large amount of organic material and biodegradable components, showing that it could be a potential source for producing hydrogen (H2) aiming to satisfy the key goals of diversifying the energy supply and reducing environmental pollution. Indeed, this research addresses the potential possibilities to use food waste for the production of H2 by using a water gasification reactor. In this work, food waste was gasified by varying the operating parameters in the H2 production process and the addition of additives. In this investigation, different additives such as HCl, NaCl, and NaHCO3 were considered to investigate at different reactor temperatures like 300, 350, and 400 degrees C for different reaction durations like 30, 45, and 60 min. The results revealed that the best average yields of CH4, H2, CO2, CO, and total gas were obtained as 1.5, 12.9, 0.2, 0.1, and 13.9 mol/kg, respectively, when the reaction employed with NaHCO3 additive than the other cases (with HCl, NaCl additives and no additive cases). The H2 production efficiency was estimated as 43%, 34%, 27%, and 30% when the use of NaHCO3, NaCl, HCl, and no additives. Hence, it is found that the NaHCO3 catalyst considerably enhances the gasification process through the improvement of the water-gas shift reaction, and thereby H2 (c) 2023 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.ijhydene.2023.05.221
dc.identifier.endpage12en_US
dc.identifier.issn0360-3199
dc.identifier.issn1879-3487
dc.identifier.scopus2-s2.0-85163285591en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://doi.org/10.1016/j.ijhydene.2023.05.221
dc.identifier.urihttps://hdl.handle.net/20.500.12684/14340
dc.identifier.volume54en_US
dc.identifier.wosWOS:001141576700001en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPergamon-Elsevier Science Ltden_US
dc.relation.ispartofInternational Journal of Hydrogen Energyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectFood wasteen_US
dc.subjectGasificationen_US
dc.subjectHydrogen yielden_US
dc.subjectDifferent reaction processen_US
dc.subjectVarious additivesen_US
dc.subjectSupercritical Water Gasificationen_US
dc.subjectCatalytic Hydrothermal Gasificationen_US
dc.subjectBiomass Gasificationen_US
dc.subjectParametersen_US
dc.subjectPyrolysisen_US
dc.subjectGlucoseen_US
dc.subjectShellen_US
dc.subjectPerformancesen_US
dc.subjectSimulationen_US
dc.subjectGenerationen_US
dc.titleWaste to energy: An experimental study on hydrogen production from food waste gasificationen_US
dc.typeArticleen_US

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