Seasonal Changes in Lipid and Fatty Acid Profiles of Sakarya Chub (Squalius pursakensis) from the Melen River Basin

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dc.contributor.authorİnan, Tuğba
dc.contributor.authorAyas, Deniz
dc.contributor.authorKırankaya, Şerife Gülsün
dc.date.accessioned2020-04-30T14:12:15Z
dc.date.available2020-04-30T14:12:15Z
dc.date.issued2019
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractIn this study, total lipids and fatty acid composition of Squalius pursakensis fillet samples which were obtained from Melen River Basin during winter, spring and summer seasons were evaluated. Total lipid levels were 1.80% in winter, 2.56% in spring and 5.17% in summer. The composition of fatty acids showed that total polyunsaturated fatty acids (32.05-38.90%) were highest, followed by monounsaturated (29.85-35.40%) and saturated (27.10-31.23%). The fatty acid composition of polyunsaturated fatty acids (PUFAs) in fillets of S. pursakensis shows a high content n3 fatty acids eicosapentaenoic acid (EPA C20:5n3) and docosahexaenoic acid (DHA C22:6n3) with maximum rates of 6.70% and 16.33%, respectively (p0.05). The saturated fatty acid (SFA) content was dominated by palmitic acid with the maximum ratio of 19.03%.en_US
dc.identifier.doi10.31195/ejejfs.580587en_US
dc.identifier.endpage251en_US
dc.identifier.issn2147-7493
dc.identifier.issue3en_US
dc.identifier.startpage243en_US
dc.identifier.urihttps://doi.org/10.31195/ejejfs.580587
dc.identifier.urihttps://app.trdizin.gov.tr/makale/TXpNek5EUTFOUT09
dc.identifier.urihttps://hdl.handle.net/20.500.12684/842
dc.identifier.volume7en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrman Mühendisliğien_US
dc.titleSeasonal Changes in Lipid and Fatty Acid Profiles of Sakarya Chub (Squalius pursakensis) from the Melen River Basinen_US
dc.typeArticleen_US

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