POTENTIAL USE OF FIRSTLY ISOLATED BACTERIA FROM YIGILCA HONEYBEES (APIS MELLIFERA L.) AND PRODUCTS AGAINST THE PATHOGENS

dc.contributor.authorUğraş, Serpil
dc.contributor.authorDursun, Hacer
dc.contributor.authorDülger, Görkem
dc.contributor.authorKekeçoğlu, Meral
dc.date.accessioned2020-04-30T23:21:12Z
dc.date.available2020-04-30T23:21:12Z
dc.date.issued2017
dc.departmentDÜ, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.descriptionWOS: 000417007300063en_US
dc.description.abstractThe honeybees are vital to the continuity of almost all living things on earth. Unfortunately, honeybees are under the threat of many pathogens as Paenibacillus larvae. These pathogens cause severe loss in the hives resulting in bee colony extinction, which is a cause for international concern because it results in massive deaths of commercial honeybee stocks. Due to the economic and ecological importance of honeybees, it is essential to develop effective, sustainable and environmentally friendly strategies for the control of bee diseases. Among these strategies, the use of environmentally friendly biological control preparations which will be developed from its own microbiota is very important. With the idea that honeybees may be more resistant to diseases if the microbiota are supported, this study aimed to first determine the bacteria found in healthy honeybees and their products. In line with this goal, nineteen bacteria were identified with molecular techniques. These included: in the honey, Staphylococcus warneri (HD5, HD20); in the pollen, Lactobacillus kunkeei (HD6), Fructobacillus fructosus (HD8), S. lentus (HD9), Pantoea vagans (HD10), Bacillus licheniformis (HS6), Pluralibacter pyrinus (HS10) and P. anthophila (HS11); in bee bread, L. kunkeei (HD12), P. agglomerans (HD11), B. cereus (HS1 and HS3) and B. safensis (HS2 and HS4); and in the bees, B. safensis (HD18), Escherichia coli (HD13) and Enterobacter cloacae (HS19, HS20). Furthermore, it was determined that L. kunkeii (HD6 and HD12) and F. fructosus (HD8) had high inhibition activity against the American foulbrood agent P. larvae.en_US
dc.description.sponsorshipTUBITAK grantTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [114Z723]en_US
dc.description.sponsorshipThis work was supported by TUBITAK grant (Project Code 114Z723).en_US
dc.identifier.endpage6834en_US
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.issue11en_US
dc.identifier.startpage6825en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12684/4153
dc.identifier.volume26en_US
dc.identifier.wosWOS:000417007300063en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.relation.ispartofFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBacteriaen_US
dc.subjecthoneybeeen_US
dc.subjectidentificationen_US
dc.subjectinhibition activityen_US
dc.subjectmicrobiotaen_US
dc.subjectPaenibacillus larvaeen_US
dc.titlePOTENTIAL USE OF FIRSTLY ISOLATED BACTERIA FROM YIGILCA HONEYBEES (APIS MELLIFERA L.) AND PRODUCTS AGAINST THE PATHOGENSen_US
dc.typeArticleen_US

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