Assessment of Nutritional Status and Metabolic Syndrome in Peritoneal Dialysis Patients: A Pilot Study

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dc.contributor.authorTek, Nilüfer Acar
dc.contributor.authorŞanlıer, Nevin
dc.contributor.authorAkbulut, Gamze
dc.contributor.authorÖneç, Kürşad
dc.contributor.authorErten, Yasemin
dc.date.accessioned2020-04-30T22:39:47Z
dc.date.available2020-04-30T22:39:47Z
dc.date.issued2017
dc.departmentDÜ, Tıp Fakültesi, Dahili Tıp Bilimleri Bölümüen_US
dc.descriptionSanlier, Nevin/0000-0001-5937-0485en_US
dc.descriptionWOS: 000406370100010en_US
dc.description.abstractAim: Nutritional deficiencies and metabolic syndrome ( MS) is challenge in chronic kidney disease patients with peritoneal dialysis(PD). This study was planned in order to assess the nutritional status and metabolic syndrome in PD patients. Methods: This study was performed on clinically stable patients that were undergoing PD therapy. Energy and nutrient intakes were determined with consequently three days dietary record. The statement of MS was identified according to MS criteria adopted for PD patients. Results: The prevalence of MS was found 64.3%. The mean duration of PD in with-MS(35.4 +/- 25.23mo.) was lower than without- MS(44.3 +/- 30.99mo.) (p> 0.05). Patients with MS had significantly greater systolic/ diastolic blood pressure and lower high- density- lypoprotein cholesterol levels (HDL-C) ( p< 0.05). According to the body mass index (BMI), the 83.3% of patients' with- MS and 30% without- MS were found overweight and body fat mass was significant higher in patients with- MS(p< 0.05). The mean daily protein intakes per kilograms of body weight determined lower with- MS patients (0.8 +/- 0.25g/kg) than without- MS (0.9 +/- 0.29 g/kg). Conclusion: The prevalence of MS is remarkably high. The daily dietary energy and protein intakes were found under the recommended levels. Inadequate energy and protein intake increase loss of muscle mass and also excessive energy intake leads to obesity. Monitoring of nutritional status of PD patients is important both in prevention and progression of MS.en_US
dc.identifier.doi10.12996/gmj.2017.56en_US
dc.identifier.endpage195en_US
dc.identifier.issn2147-2092
dc.identifier.issue3en_US
dc.identifier.startpage191en_US
dc.identifier.urihttps://doi.org/10.12996/gmj.2017.56
dc.identifier.urihttps://hdl.handle.net/20.500.12684/2826
dc.identifier.volume28en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.publisherGazi Univ, Fac Meden_US
dc.relation.ispartofGazi Medical Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPeritoneal dialysisen_US
dc.subjectfood consumptionen_US
dc.subjectmetabolic syndromeen_US
dc.subjectbody compositionen_US
dc.subjectnutritional statusen_US
dc.titleAssessment of Nutritional Status and Metabolic Syndrome in Peritoneal Dialysis Patients: A Pilot Studyen_US
dc.typeArticleen_US

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