Analysis of Detailed Chemical and Bioactive Components of Yigilca Honeybee Propolis and Determination of Antioxidant Potential

Basit Öğe Kaydı
dc.contributor.authorKekeçoğlu, Meral
dc.contributor.authorSönmez, Emine
dc.contributor.authorYalçın, Nazife Eroğlu
dc.contributor.authorAcar, Merve Kambur
dc.contributor.authorÇaprazlı, Tuğçe
dc.date.accessioned2023-07-26T11:53:50Z
dc.date.available2023-07-26T11:53:50Z
dc.date.issued2022
dc.departmentDÜ, Fen-Edebiyat Fakültesi, Biyoloji Bölümüen_US
dc.departmentDÜ, Rektörlük, Arıcılık Araştırma Geliştirme ve Uygulama Merkezien_US
dc.description.abstractThe bioactive components of propolis differ according to geographical origins, plant resources and bee species. In our research, the chemical components, amino acid and vitamin content, total phenol-flavonoid content and antioxidant activity of Yigilca honey bees propolis collected from 3 different locations in Duzce/Yigilca region were examined. LC-MS/MS method was used to identify the compounds of the propolis samples. Amino acid analysis was also performed with the UFLC system. Vitamin combinations and total phenol-flavonoid contents of propolis were determined using HPLC. Antioxidant activity was measured by FRAP and DPPH methods. LC-MS/MS analysis of propolis samples showed that the amount of Caffeic acid was found to be the highest in all samples with different values. Leucine was detected at the highest rate, while the amino acid determined in the minimum amount was tryptophan. Vitamins B1 and B2 were detected in all samples with different rate except Redifler propolis. The most abundant Vitamin B1 was Redifler sample with the rate of 0.106 mg/100 g and Vitamin B2 was Hosafoglu sample with the rate of 0.130 mg/100 g. Strong antioxidant activity obtained from all samples. As a result, it was concluded that the bioactive components, amino acid and vitamin contents and antioxidant activity of propolis samples different from each other depending on collecting region.en_US
dc.description.sponsorshipDuzce University Scientific Research Fund [2019.05.01.909]en_US
dc.description.sponsorshipThis study was supported by Duzce University Scientific Research Fund (Project no. 2019.05.01.909).en_US
dc.identifier.doi10.1134/S1062359022050144
dc.identifier.endpage391en_US
dc.identifier.issn1062-3590
dc.identifier.issn1608-3059
dc.identifier.issue5en_US
dc.identifier.scopus2-s2.0-85133272443en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage381en_US
dc.identifier.urihttps://doi.org/10.1134/S1062359022050144
dc.identifier.urihttps://hdl.handle.net/20.500.12684/12622
dc.identifier.volume49en_US
dc.identifier.wosWOS:000824655500010en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorKekeçoğlu, Meral
dc.institutionauthorSönmez, Emine
dc.institutionauthorAcar, Merve Kambur
dc.institutionauthorÇaprazlı, Tuğçe
dc.language.isoenen_US
dc.publisherPleiades Publishing Incen_US
dc.relation.ispartofBiology Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.snmz$2023V1Guncelleme$en_US
dc.subjectYigilca Honey Bees; Propolis; Amino Acid; Vitamin; Antioxidant Activityen_US
dc.subjectAntibacterial Activity; Phenolic-Compounds; Biological-Properties; Brazilian Propolis; Turkish Propolis; Pollen Analysis; Amino-Acids; Capacity; Identification; Riboflavinen_US
dc.titleAnalysis of Detailed Chemical and Bioactive Components of Yigilca Honeybee Propolis and Determination of Antioxidant Potentialen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim Yok
İsim:
12622.pdf
Boyut:
433.67 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Tam Metin / Full Text
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu